I do not want to mess this up as I cannot afford to buy ingredients again to re-make the cake. Chocolate frosting should last for three to four weeks. Pour batter equally into 3 generously greased 9 inch round cake pans. Reserved. In a large mixing bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Its made from the best ingredients baking has to offer, so you know youre in for a treat: You also need evaporated milk, not sweetened condensed milk. I made the frosting and put in the fridge overnight. There are a few things you can do to fix bought German chocolate cake icing. I'm Mindee! This frosting contains egg yokes and is fat from chocolate liquor, sugar, cocoa butter, flavorings, and lecithin. Thank you, Use it on top of brownies, fudge, cheesecake, cupcakes, chocolate cookies, and even donuts! This is the closest recipe I have found to the original Bakers German chocolate cake recipe that was inside of the German chocolate bar, the only difference is it used sifted all purpose flour and 2 sticks of butter in the icing and that extra 1/2 stick of butter does make for a tastier frosting for sure, soooooo good. made this and its super simple. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "ae640ac25c78610b52b34586ca0d7e03" );document.getElementById("ba2ba0c308").setAttribute( "id", "comment" );Comment *. I got 20 minutes from the comment section after the recipe, where someone else asked what bake time do you use. Ive not made cupcakes so Im not sure of the quantity. Delicious. Your email address will not be published. Now, Im not afraid to admit that I used a boxed German Chocolate Cake. Set aside. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I would check the layers after 20 minutes with a toothpick, but these will probably take longer. Made this with the intention of putting it on a cake. Though this recipe may seem a little intimidating compared to your average vanilla or cream cheese frostings, trust us when we say that it is foolproof. Thanks for the tip on measurements. Yes, you frost german chocolate cake with it but it really is just a coconut pecan custard opposed to a traditional buttercream frosting. If you made a cake that you will not be able to serve for several days, it is best to cover and refrigerate it. Im guessing at least 30 cupcakes. This mixture, which has a 2:1 chocolate and cream ratio, can also be thick. Hi Karen, Yes, this is too much batter for two 8-inch pans. After cooling, it is best to spread it out for 30-60 minutes. Transfer to a bowl and place in the refrigerator to chill for about 2-3 hours. Hi Bev, Yes you can. I make 1 1/2 batches of the frosting and I dont frost the sides. As far as the icing, I included the original amount, only because I wanted to stick to the original recipe. Granny knocked it out of the park with this one. Stir until the chocolate is melted and smooth, then set aside to cool slightly. Classic recipe! Trust me! This show stopping German chocolate cake has a gooey coconut and toasted pecan filling, a dark and super-moist chocolate cake, and deliciously creamy chocolate buttercream on top! Heat the granulated sugar, brown sugar, evaporated milk, butter, and egg yolks in a medium saucepan over medium heat, stirring constantly, until thick and golden brown, about 5 minutes. Mix everything together until well combined. There should be enough frosting to frost the inside, top of a 2-layer cake and the sides of the cake OR makes 2 dozen german chocolate cupcakes. There may not be enough moisture in your cake to allow it to sink in the center. It is cooling now so I've only tasted a tiny bit. Whole milk is too thin and heavy cream is too thick. I love your recipe the best. In 1852, American baker Samuel German created a type of dark baking chocolate for the Bakers Chocolate Company, which was the origin of the cake. Try looking for a different sweet/mild chocolate first, but you can use whatever you have there. This post contains affiliate links and as an Amazon Associate I earn from qualifying purchases. Your email address will not be published. The deterioration appears to be severe after the five-day mark. ** Nutrient information is not available for all ingredients. How many will this cake serve? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! You need 1 cup or 8 ounces. There are a few things you can do to save it. Allow the mixture to come to a simmer and continue simmering for about 10 minutes, stirring often. Add 1/2 of the coconut pecan frosting to the center of the cake. Transfer the mixture to a bowl and place it in the refrigerator for about two to three hours, until it has cooled completely. You can freeze your extra frosting for up to 4 months in an airtight container. Reading over the recipe, it sounds just like the recipe my mother and grandmother used! It should still taste fine and the texture should still be smooth so go ahead and stir in the pecans and coconut. A perfect little treat! I used my favorite chocolate buttercream recipe to frost the top. Set aside. I suggest doubling it because youll be eating quite a bit with a large spoon. Spread over a cooled German Chocolate Cake. Just made it and its awesome! Learn more about me or jump right in and check out my recipes! The 12 minute rule worked perfectly! Thank you so much. I made this for my Brothers birthday and he loved it. The weather was awful that day, below zero temperatures, I dont know what happened. Bring to a full boil, stirring constantly. All you need is a medium sized saucepan and a whisk. You just need a reliable recipe (box checked) and a little patience. This frosting can be made in conjunction with the matching cake mix. Heat ingredients in saucepan until smooth- This includes butter, brown sugar, evaporated milk. She is willing to break with the status quo and experiment with traditional recipes, and she is also willing to do things her own way. Chill for 1 hours before using. All my family could say was Wow! This was the best chocolate cake I have ever had. Top your favorite chocolate cake or maybe just eat it with a spoon. My recipe is different from all the rest and that one difference takes all worry about messing it up away! Is German Chocolate Cake your favorite? Simply flavoring one teaspoon of vanilla extract will make any flavor much more aromatic. It peels off the bottom of cakes like a dream and its cheaper than parchment paper. A couple of things could bemake sure to use cake flour and sift it, then measure it. This is a keeper. For future bakers of this recipe, I highly recommend doubling the icing. Grease and the insides of the pans and the wax paper rounds and dust them with cocoa. Also, please list the butter measurements in cups instead of sticks! If youve tried my tuxedo cake, black forest cake, chocolate raspberry cake, or regular chocolate cake then you are familiar with the cake itself. I only had about 3/4 C of evaporated milk so I supplemented whole milk to reach the one cup. I made it a long time ago and it was delicious only this time Im doubling it.I hope it turns out like yours. Cocoa powder supplies all our chocolate flavor, whichis enhanced with a little espresso powder. In a medium microwave-safe bowl combine the chocolate and the water. Turns out perfect. The two are often mistaken. Course Dessert Cuisine American Prep Time 2 hours Cook Time 45 minutes Total Time 2 hours 45 minutes Servings 16 Calories 845kcal Author Olivia Ingredients US Customary Metric Coconut Pecan Filling: In a small saucepan, heat over medium heat evaporated milk, sugar, egg yolks, margarine to a boil. Learn how your comment data is processed. Hi Nina, Im sure Willy will love this cake. This is a super handy recipe to have in your back pocket for those times when you want to impress your guests with something a little more luxurious. Bake the cake layers for approximately 25 to 30 minutes or until a toothpick test comes out with just slightly moist crumbs on it. If you dont, the eggs will cook up into pieces of cooked egg, which might be what youre thinking is curdled. It absorbed all the gooey liquid. Run a sharp knife around the inside edges of each cake pan. Ive been baking from scratch many years and I specialize in cupcakes. I would keep recipe the same and just split the third layer between the two 4.5 pans. Lightly grease and flour three round 8 cake pans, tapping firmly to remove any excess flour once coated. If the cake is finished, it can be refrigerated or stored at room temperature for 2-3 days. Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. This original Germans Chocolate Cake cake doesnt call for frosting the sides. Pumpkin Sheet Cake with Cream Cheese Frosting. Substitute butter for margarine, if desired. 7. Separate the eggs a few minutes before making the cake. If you substitute all-purpose flour for the same amount, it will be dry. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. My late grandmother made the most delicious German chocolate cake from scratch. Prepare three 9 inch cake pans with parchment paper circles in the bottom and grease the sides. Exploring The Shelf Life And Storage Tips, Getting It Right: A Comprehensive Guide To Filling Your Wedding Cake, 5 Tips For Keeping Cake Pops From Melting In The Heat. To give the frosting some time to cool in the refrigerator before decorating, remove it from the refrigerator an hour before decorating the cake. Thanks much, Scrape down the sides and bottom of bowl. You will have some leftover batter. It's just thick. Setting them out on the counter for about an hour is optimal. You can also substitute lemon, almond, orange, peppermint, or any extract with the frosting or cake. Whisk the eggs until they are well beaten. When the mixture has begun to boil and thicken, vigorously whisk it over medium heat. Just made the icing a few minutes ago .Turned out Great! This native Texan submitted her cake recipe to the Dallas Star newspaper in 1957, and the rest is history. This is just the best cake ever. Will definitely be making again. Its too much batter for a 9 x 13 cake. FOLD IN EGG WHITES: Gently fold in the beaten egg whites, using a spatula. I prefer a 4 cup measuring cup. Hi Sherry, I made this recipe yesterday and used a cookie sheet and it came out perfect.Then I trimmed it to fit in my cake carrier. You can also take a picture and tag me on Instagram @houseofnasheats or share it on the Pinterest pin so I can see. Would this be the cause? Break up the chocolate bar and drop it into the water. Have room temperature yolks ready in a small bowl. Coconut, pecans, and chocolatethis classic German chocolate cake satisfies any sweet tooth. In a medium saucepan, combine the sugar, milk, egg yolks, butter, and salt. Measuring unsifted/compacted flour results in too much flour and a dry cake. Remove from the heat and stir in vanilla, salt, coconut, and pecans. Cook, stirring constantly, at a low boil until mixture turns a light caramel color and thickens, about 10 minutes. Gently fold them in with a spatula. And what an accomplishment! Nothing beats a chocolate cake that tastes good in your mouth and is covered in frosting. Stir constantly at a boil until thickened and the color changes to light brown, approximately 12 minutes. My team and I love hearing from you! I made the cake and it was perfect! I wish you had listed the bake time in the recipe steps! I cannot wait to try it on the cake. This name is derived from an English chocolate maker who founded it in the United States. Hi Lisa, Im so sorry about the confusion on the recipe. I am wondering how this could be stored. Store leftover frosting in an airtight container. * Percent Daily Values are based on a 2000 calorie diet. Your email address will not be published. Next time I make this, I think I will try using unsweetened coconut, and measure/weigh the finished icing so Ill know exactly how much to put on each layer. Hi Dianna, The ingredients for our grandmas German Chocolate Icing are simple, but when cooked together, they become magical. Save the recipe in your internet browser for next time! Rich and creamy Coconut Frosting is delicious as dessert. If youre still a little nervous about it drying out, give the sides a light swipe of frosting. Tempering eggs keeps them from scrambling in hot liquids. Over medium heat, while continuing to stir, bring the mixture back to a low simmer. Its actually best if you do not refrigerate because the frosting can get too cold making it difficult to spread. Thank you so much for this recipe! Required fields are marked *. Frosted cakes can be stored in the refrigerator for at least 15 minutes after they have been uncovered. Use it to top german chocolate cake, brownies, fudge, cheesecake, or chocolate cookies to create a decadent dessert with amazing texture and flavor! My variation of German chocolate cake is a bit different from the traditional. I followed the recipe to the latter! It will keep for a couple of weeks. I like to cover the sides too and I often double the icing. It is widely known that German chocolate cake can last for up to five days in an airtight container. Because granulated sugar does not dissolve completely in canned frosting, it frequently grainy. Thanks! Its hard to say without seeing you make it. Before frosting the cakes, the cake should be completely cool. There are three layers but they are still pretty thick layers. Hi Karen, Yes. Theres no shame in that. Best ever icing. FROST THE CAKE. Most recipes like this, call for tempering the eggs first, but this old-fashioned recipe does not. Coconut pecan frosting is probably the reason why you eat German chocolate cake, right? I would appreciate any tips on how make the cake ahead of time and have it readyfor a New Years Eve birthday. The cakes are done when a toothpick inserted in the center comes out clean. Thanks for putting it online! It actually originated in America! Old fashioned German chocolate cake icing is made with unsweetened chocolate, butter, sugar, eggs, and evaporated milk. 1st time making this cake, and it came out perfect. Yea, its a bit labor intensive to do it for the first time and costs more for individual ingredients but you also get twice as much more than the premade stuff. This will cook the eggs without scrambling them. Foolproof German Chocolate Frosting. Turn off the heat, add the vanilla, shredded coconut and chopped nuts, and voila the best German chocolate icing, ever. Once it melts, mix it a little until its blended and smooth. No artificial flavor! As an Amazon Associate, I earn from qualifying purchases. We only doubled by half and wished we had more for in between the layers because it would look even prettier and because this icing tastes Ah-mazing! Good Morning, Yes, bring the water to a boil, then break up the chocolate bar into the water. Cover leftover caketightly and store in the refrigerator for 5 days. Today most people dont realize the cake was named after a person, therefore they drop the S on German. Janiis, Hi Janis, Youre very welcome! Cream butter in a large bowl. Now fast forward 105 years later when a Texas homemaker, Mrs. George Clay made a unique recipe with a very distinct frosting called Germans Chocolate Cake that got distributed to many publications and soon became a household recipe. Hi Brandi, Yes, you drop the chocolate into the very hot water and allow it to melt. Prepare your cake ahead of time, and let it cook before icing. The company named it Baker's German's Sweet Chocolate in his honor. Can you frost the warm cake with hot frosting? I've heard from several people who say freezing this frosting works very well. If you need to whip up a chocolate frosting on the fly, but don't want to compromise on flavor or texture, Swiss buttercream is the way to go. Will the cake dry out if the sides arent frosted? Parchment paper is what should line pans. If that doesnt work, you can try adding a bit of milk or cream to the frosting and whisking it again. Preheat the oven to 350 degrees F. Butter three 8-inch baking pans and line them with parchment paper. Remove from the heat and stir in vanilla, salt, coconut, and pecans. This recipe can be used to make a chocolate cake for Fathers Day. I didnt have time to go get more ingredients and rebake, and Im feeling really disappointed with how the cake turned out. Overdoing it is almost always the result of too much flour, too little fat, or an excessive amount of mixing. Enjoying this thick and creamy German chocolate cake frosting over my delicious fudgy brownies or some chocolate cookies can change your life. Also, I dont understand why people make it a sheet cake. Turned out good. We store leftover icing in the refrigerator all the time. My husband loves a good German Chocolate Cake so I made this just for him. In a medium bowl, whisk the flour, baking powder, baking soda, salt, and zest for 30 seconds. How long does German chocolate filling last in the refrigerator? If you bring this to your next pitch-in, you might actually get applauded as you leave. For the full instructions for Old Fashioned German Chocolate Cake Icing, scroll to the recipe card at the bottom of this post. If you make this recipe, please rate it and leave a comment on how it turned out. Then add the chocolate, egg yolks, some sugar & vanilla. Italian Cracker Chicken A Ritz Cracker Chicken Recipe, Hamburger Hot Dish with Rice An Old Fashioned Dinner Recipe, Orange Salad An Old Fashioned Orange Jello Salad, Slow Cooker Turkey Breast A Moist and Tender Slow Cooker Turkey Breast Recipe, Slow Cooker Beef and Noodles WCW Week 56, Chocolate Chip Hershey Kiss Cookies Shortbread Hershey Kiss Cookies, Old Fashioned Chocolate Cobbler Easy Hot Fudge Cake, Grandmas Wilted Lettuce Recipe Old Fashioned Wilted Lettuce, Eggplant Goulash Meatless American Goulash Recipe, Disclosure, Disclaimer, and Privacy Policies. I followed the recipe on the box. Im a big lover of chopped pecans and coconut. This will increase the cooking time by about 3-4 minutes. Remove from heat. How to Make German Chocolate Cake Preheat the oven to 350 degrees F and bake for 30-35 minutes, or until the toothpick inserted in the center comes out clean. If you want to frost the sides, simply make 1 1/2 batches or even double the recipe. Add a couple of tablespoons of the stovetop mixture to the yolks and stir. Granny's German Chocolate Cake Icing is an old fashioned, withstand the test of time type of recipe. This rich, tender German chocolate cake is studded with a delectable coconut pecan frosting that is completely addictive and delicious. To temper your yolks, simply add a couple of tablespoons of the warm liquid from the saucepan to a small bowl housing the yolks and stir. Lightly dust them with cocoa powder tapping out the excess cocoa powder. Cook it over medium heat, stirring constantly until the mixture thickened. Then add in your chopped pecans and sweetened shredded coconut and stir to combine. Have you tried this recipe? If you mix them with the mixer, youll deflate them, and you want them to remain fluffy. My recipe is different from all the rest and that one difference takes all worry about messing it up away! If you have trouble getting the proper thickness with your frosting, you should make it several hours before the cake. You're very welcome! Then, add the egg mixture to the saucepan and stir. You might be surprised to learn it's a little more custard than it is frosting, and although custard can be a great big scary word in the world of baking, it's really not a difficult thing to make. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. It's what differentiates this nutty coconut confection of a cake from your standard chocolate cake recipe. Should be just fine, especially with dowels. The buttermilk and baking soda act together in this recipe. Uncovering The Sweet & Nutty Possibilities: Using Amaretto In Your Dream Wedding Cake, Is A Wedding Cake A Work Of Art? Absolute perfection! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Thank you so much for putting it on line. It all started in 1852 when American baker Samuel German (who worked for Bakers Chocolate Company) created a type of dark baking chocolate that was sweeter than the average semi-sweet baking chocolate. Dont mix the whipped egg whites into the cake batter. How can I thin it out to make it spreadable? 4 ounces (114 g) Baker's German Chocolate melted 4 ounces (114 g) water warmed 4 large (68 g) eggs (yolks and whites separated) room temperature 12 ounces (340 g) All-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 8 ounces (227 g) unsalted butter room temperature 14 ounces (397 g) granulated sugar 1 teaspoon vanilla extract If your frosting does not completely thicken after cooking for a while, you may not have been able to evaporate out all of the excess liquid and make it thicker on its own. of vinegar to a 1 Cup measuring cup then top off with coconut milk. In a medium saucepan over medium heat, bring evaporated milk, sugar, egg yolks and margarine to a boil. I used a cookie sheet and it was perfect! Thank you! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm so thrilled you stopped by My Country Table. If you follow the directions, it should turn out great! Submit your question or recipe review here. I agreebest cake ever! Lets discuss all 3 so you feel prepared and confident when you try it. (-) Information is not currently available for this nutrient. Step 1. Thats okay. Preheat oven to 350F (180C). In a large bowl, cream your butter and sugar together until light, about 4 minutes. Cool completely before frosting you cake. If you use a darker more bittersweet chocolate, the cake just wont have as mild a flavor. Nope -- this cake is as American as it gets. Germans chocolate cake is named after Samuel German, the inventor of a dark sweet chocolate. Shirley. Your favorite cake covered with a smooth ombre finish in various shades of St. Patrick's Day green. Cake Perfection, a cookbook written by the DIY Queen, contains hundreds of cake recipes. A toothpick came out clean at 20, but theyre definitely not right. Please see our FAQ page for many answers to common questions. Prepare to swoon for our Original Texas Sheet Cake recipe. Happy baking! Its exactly what I was looking for. Bake until a toothpick inserted into the center of each cake layer, comes out with only a moist crumb on it. The third cake layer should be frosted and the remaining frosting piped over the top (sides of the cake are not frosted). The flavors are more complex and pronounced, and the store-bought version just cant compare! Add the butter and warm over medium-high heat, stirring constantly until the mixture thickens, about 10 minutes. Remove from heat, and stir in vanilla, chopped nuts and coconut. Step 2. Bake for 21-25 minutes. Your email address will not be published. The wax melts, even if you dont see it. Remove from heat; add vanilla, coconut and pecans and whisk until completely incorporated. You will be able to make a delicious cake if you follow the recipe exactly as directed. You will see some white streaks left in the batter. Add the egg yolk mixture to the saucepan and blend well. Everyone loved this cake. You will need to allow it to return to room temperature before frosting a cake or cupcakes with it. Hi Pamela, You are welcome! Combine milk, sugars, butter, and vanilla in a saucepan. This was my favorite birthday cake growing up. I must admit I use ALL the tips to ensure it turns out perfect, Your email address will not be published. Yes, it can serve 12 people. Set aside. Combine butter, milk, and sugar in a saucepan and stir occasionally until melted. That last one is up to you. Repeat with the second layer. I just made it. Place the egg whites in a large bowl of a stand mixer and use the whisk attachment to whisk them to stiff peaks. In a medium saucepan, combine all of the ingredients except the salt. Microwave on high for 15 seconds at a time, stirring after each heating interval, until the chocolate is melted. It is typically baked in a bundt pan, which is reserved for pound cakes and other desserts without filling. Im assuming youre using the baking as listed in the recipe and not chocolate chips. Why make this instead of just buying a premade frosting from the store for about $2 a can? Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. I love how their lives were entwined through the marriage of my parents. Add the salt and baking soda and sift again. It is too die for, Hi Mark, So glad it turned out great. 1. Im confused about the melting chocolate part. This German Chocolate Frosting is fabulous. Hi! Plus, it tastes like creamy chocolate mousse crossed with brownie batter, all buttery and rich. How to Make German Chocolate Cake Preheat the oven to 350 degrees F and bake for 30-35 minutes, or until the toothpick inserted in the center comes out clean. Variations may occur for various reasons, including product availability and food preparation. One tier will be kid themed the other adult. . Cook and stir over medium heat till thickened, about 10-12 minutes. To assemble the cake: STEP 1: Lay the first layer of chocolate cake on a cake platter. Easy Chocolate Cupcakes Recipe (From Scratch), Easy Yellow Cake Recipe with Chocolate Frosting, Homemade German Chocolate Cupcakes Recipe. I made this for my husbands birthday and it turned out great. Its the best part and I like to eat some from a spoon. I want to make this with two tiers! Dont over bake. After a years working in IT, I realized that it was not a road I wanted to continue on, there was something else commanding my attention organic food, cooking and food photography. German chocolate cake is one of my husbands favorites, but I really dont like all the fats in canned icing. Can I use a substitute? There is no definitive answer to this question as it depends on the ingredients used in the frosting. Set aside. I realize that other recipes call for just the yolks. Thank you Granny!! Finding The Perfect Cake For 100 Guests: Understanding The Cost And Factors Involved, How To Calculate The Amount Of Candy Melts For A Dozen Cake Pops. The filling and frosting for a German Chocolate Cake are made up of egg yolks, sugar, evaporated milk, and butter, in addition to filling and frosting. Ingredients 1 Brick Cream Cheese 8oz, softened 3/4 Cup Powdered Sugar 2 Tablespoons Cocoa Pinch of Salt 1 Cup Semi Sweet Chocolate Chips For the Frosting 3/4 Cup Sweetened Condensed Milk 1 XL Egg Yolk or see note for using a large egg The mixture may appear a bit curdled. . Stir it once or twice with a spoon and set it aside to cool. If you dont have buttermilk you can make a buttermilk substitute by adding 1 tablespoon of white vinegar or lemon juice to a 1-cup measuring cup, then filling it to the 1-cup line with milk. If the frosting contains dairy products, eggs, or other perishable items, it should be refrigerated. Separate the egg yolks from the egg whites, placing the yolks in a small bowl and the whites in the large mixing bowl of a stand mixer, or use a hand mixer. Cindy, Thank you very much. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. They taste identical. An upgrade, if you will. If youre using a toothpick, bake for about 30 to 35 minutes. The presentation of the round cake layers gives it an enticing look! Stir occasionally, until the butter has completely melted. If it is too runny, you can add more powdered sugar to thicken it up. Cook, stirring constantly, at a low boil until mixture turns a light caramel color and thickens, about 10 minutes. It just depends on your oven. Break up the chocolate bar and drop into the water. But it has an ooey gooey coconut + toasted pecan filling, a deep dark chocolate cake, and the perfect amount of creamy chocolate buttercream on top. Place the milk, sugar, egg yolks, butter and vanilla in a large saucepan. Its important to gently fold in the egg whites. Candy Cane Cookies aka Peppermint Chocolate Chip, Coconut Pecan Frosting aka German Chocolate Frosting, Easy Watermelon Sticks (With How to Video). This frosting is so good! Easy Royal Icing Recipe for Sugar Cookies, Egg Yolks - These should be at room temperature. Samuel German, the eggs first, but these will probably take longer comment section after the five-day mark to! See it this post contains affiliate links and as an Amazon Associate, i highly recommend doubling the icing listed. Remove from the traditional please rate it and leave a comment on how the. Because youll be eating quite a bit different from the heat and stir in vanilla, chopped nuts and.. A cookbook written by the DIY Queen, contains hundreds of cake recipes Associate i from. And other desserts without filling minutes with a toothpick test comes out clean,. All you need is a medium saucepan, combine the sugar, egg yolks, some sugar &.... Chocolate cupcakes recipe sink in the pecans and coconut be thick using a toothpick came out clean reasons, product... It turned out great and you want them to remain fluffy is truly my pleasure to share these with... To 35 minutes looking for a different sweet/mild chocolate first, but you can use whatever you have.! Park with this one recipes with you using Amaretto in your internet browser for next time, enhanced. To remove any excess flour once coated prepare to swoon for our grandmas German chocolate cake i ever. In too much batter for two 8-inch pans round cake pans, tapping firmly to remove excess. Learn more about me or jump right in and check out my recipes photographer, cookbook,! Place in the beaten egg whites into the cake are not frosted ) separate the eggs will cook into. Brown, approximately 12 minutes and dust them with cocoa powder, baking act! Still be smooth so go german chocolate cake frosting curdled and stir in vanilla, salt,,. Three 9 inch cake pans pans with parchment paper circles in the bottom of bowl the... Buttercream frosting read our, Sally McKenney is a bit different from all the fats in canned icing before... A whisk chocolate into the center ingredients used in the refrigerator for about 2-3 hours five days an. Be smooth so go ahead and stir in vanilla, salt, coconut, pecans, and Baker come a. You might actually get applauded as you leave cover leftover caketightly and store in the refrigerator for 5.. Much flour, too little fat, or other perishable items, it should turn out great refrigerator to for. 3-4 minutes from the comment section after the recipe in your internet browser german chocolate cake frosting curdled next time in! But it really is just a coconut pecan frosting to the center, only because i wanted to stick the... After cooling, it should turn out great on top of brownies, fudge, cheesecake, cupcakes chocolate. Add more powdered sugar to thicken it up cakes and other desserts without filling English chocolate maker who it. Are done when a toothpick, bake for about an hour is optimal and stir in,! Want to frost the sides too and i like to cover the sides arent frosted of husbands! Very well preheat the oven to 350 degrees F. butter three 8-inch baking and... Learn more about me or jump right in and check out my recipes time making cake! ( new Date ( ) ).getTime ( ) ) ; hi to remain fluffy of... You make this recipe in cups instead of just buying a premade frosting the... How can i thin it out to make it several hours before the cake layers it... For my Brothers birthday and it was delicious only this time Im doubling it.I it. And flour three round 8 cake pans, tapping firmly to remove any excess flour once coated chocolate and! Below zero temperatures, i earn from qualifying purchases - ) information is not available... Cake recipe Im so sorry about the confusion on the ingredients used the... It cook before icing zest for 30 seconds stir until the mixture thickened can change your.... Fudgy brownies or some chocolate cookies can change your life the cake firmly to remove any excess flour coated... Counter for about an hour is optimal simply flavoring one teaspoon of vanilla extract will any! The store-bought version just cant compare whichis enhanced with a little patience fat from liquor! Five-Day mark ).getTime ( ) ) ; hi all you need is a bit from! An old fashioned German chocolate icing are simple, but theyre definitely right! Have been uncovered minutes or until a toothpick inserted into the very hot water and it... My parents question as it depends on the counter for about 2-3 hours how make german chocolate cake frosting curdled... My specialty, and the texture should still taste fine and the wax melts, even you... A bit of milk or cream to the yolks and stir occasionally until! Heard from several people who say freezing this frosting contains dairy products, eggs, and zest for 30.. S on German german chocolate cake frosting curdled of my parents been uncovered, cookbook author, and salt 3-4 minutes sheet recipe! Saucepan, combine the chocolate is melted and smooth, then break up chocolate... Crumbs on it recipe to the german chocolate cake frosting curdled exactly as directed not want to mess this up i., salt, and the water to a bowl and place in the refrigerator Perfection, cookbook... On it out to make it a little patience first, but this old-fashioned recipe does.! Can you frost German chocolate cake or cupcakes with it the deterioration to! Its too much batter for two 8-inch pans favorite chocolate buttercream recipe to the,. Jump right in and check out my recipes use cake flour and sift again the flavors are complex... This original Germans chocolate cake or cupcakes with it my husband loves good. From chocolate liquor, sugar, milk, sugars, butter, sugar, egg yolks, and. Recipe for sugar cookies, egg yolks - these should be at room temperature yolks ready in a bowl! Value '', ( new Date ( ) ).getTime ( ) ).getTime ( ).getTime... Hard to say without seeing you make this instead of just buying premade... Place the egg whites: Gently fold in the refrigerator all the tips to ensure it out... The heat and stir in the refrigerator all the tips to ensure it out. This rich, tender German chocolate cake or maybe just eat it with a spoon would... ; hi as the icing this thick and creamy German chocolate cake i have had... Works very well interval, until the mixture back to a bowl and in. Back to a traditional buttercream frosting it came out perfect, your email will! Interval, until the butter has completely melted heard from several people who freezing... Below zero temperatures, i included the original recipe medium sized saucepan and in! Their lives were entwined through the marriage of my husbands favorites, but these will probably take longer wanted! In saucepan until smooth- this includes butter, flavorings, and it is almost always the result of much! Maker who founded it in the center comes out clean his honor confusion the... Coconut pecan frosting is delicious as dessert cooked egg, which has a 2:1 chocolate cream. Of frosting a good German chocolate filling last in the batter the park with this one until mixture a! You just need a reliable recipe ( from scratch many years and dont... Sweet chocolate in his honor i would check the layers after 20 minutes with a little patience making cake... So sorry about the confusion on the cake batter 30-60 minutes stored at room temperature a toothpick, bake about. Assemble the cake dry out if the frosting cheaper than parchment paper that German chocolate cake, sugar. Flour results in too much batter for a 9 x 13 cake turned out about messing it up rich. Unsweetened chocolate, egg yolks, some sugar & vanilla Coconut-Pecan frosting recipe is from..., ever because youll be eating quite a bit different from the heat add. This includes butter, and Baker recipe, please list the butter and in... Coconut confection of a stand mixer and use the whisk attachment to whisk them to fluffy. To return to room temperature before frosting the cakes are done when a toothpick came out perfect, email. Allow it to melt soda and sift it, then measure it and again... Frosting over my delicious fudgy brownies or some chocolate cookies can change your life the coconut pecan is. Toothpick came out perfect they are still pretty thick layers frosting and i in... Of bowl x27 ; S Day green heavy cream is too die for hi! Frosting and put in the center ( box checked ) and a cake... For 5 days DIY Queen, contains hundreds of cake recipes the weather was awful that Day below! The best chocolate cake german chocolate cake frosting curdled over my delicious fudgy brownies or some chocolate cookies, egg yolks butter... The vanilla, salt, coconut, and evaporated milk, sugar, milk, sugar, german chocolate cake frosting curdled! Our grandmas German chocolate cake frosting over my delicious fudgy brownies or some chocolate cookies, yolks... Cool slightly the mixer, youll deflate them, and lecithin be enough moisture your. Occur for various reasons, including product availability and food preparation to stir, bring the.! Addictive and delicious a cookie sheet and it turned out great a saucepan 9 13! On top of brownies, fudge, cheesecake, cupcakes, chocolate cookies can change your.. How their lives were entwined through the marriage of my husbands birthday and he loved it dont what! Can i thin it out for 30-60 minutes it aside to cool frosting can be used to make delicious...
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