Add the Traeger rub, sugar, garlic, and Worcestershire sauce and stir until the sugar has completely dissolved. Do NOT use oil to help the rub adhere. Turkeys stronger flavor can take a more aggressive smoke flavor. Remember, we are smoking the turkey thighs INDIRECTLY, like an oven, not DIRECTLY over the coals. Add the cans of beer and stir well to dissolve the brown sugar and salt. Tried this recipe? Preheat your oven to 350F. Note: A lighter flavored beer works well with this brine. More on how exactly to do this on various grills and smokers below. But if we thought if smoked them the entire time at 325F, the smoked turkey thighs may cook through before getting enough smoky flavor. Once hot, add the chicken thighs to the grill and cook for 30 minutes or until they reach an internal temperature of 160F. Dry Brine the Chicken Legs to Smoke on the Traeger After rinsing and drying, simply coat the outside of your chicken legs with kosher salt, or your favorite BBQ rub that has already salt in it. The brine needs a chance to work, so youll want to start the work on this about eight hours before you want to grill. BUTTER INJECTED smoked turkey thighs and legs on the Traeger 2,591 views Nov 18, 2020 54 Dislike Share Save Smoke Trails BBQ 52.4K subscribers SMOKED TURKEY THIGHS with butter injection, on. On day 2, use a marinade injector to inject the brine 4-5x in different spots around the turkey leg. tip A Traeger smoked turkey is the perfect way to elevate your Thanksgiving dinner table! Preheat the smoker as per the manufacturer's instructions, to 180-F. Enjoy! Mine usually take about 2 hours if Ive got the heat set to 180-F. Turkey thighs are delicious smoked, but they can also be baked in the oven, cooked in stews in the slow cooker, and even done in the air fryer. Joined Jun 2, 2021 Messages 472 Reaction score 368 Points 63 Location Birmingham, AL Grill Traeger Pro 575 / Weber Genesis / Orion Cooker Anyone ever done these? Instructions. Turn up the heat to 225F for another hour. I'm a retired chef and business owner, and now cookbook author, food blogger, writer and mom. On the page Traeger Smoked Turkey Thighs search results , in addition to suggestions for recipes, tips or cooking ideas, popular searches also provide everyone with detailed information about food service and latest news. We are going to bring the internal temperature of our smoked turkey thighs up to at least 175F. As outdoor living enthusiasts, we love to mention and link to various products we have used or researched. Prep Time 20 minutes Brine Time 1 day Cook Time 5 hours Total Time 1 day 5 hours 20 minutes Ingredients 8-12 turkey legs 1/2 cup canola oil Brine 2 gallons of warm water 1 cup poultry seasoning The pellet smoker can produce smoke for UP TO 5 HOURS SMOKING which is perfect for both hot and cold smoking pork, ribs, cured meat, hot dogs, sausages, chicken, cheese, lamb, fish, nuts, fruit, corn, bacon and mo, American, Australian, barbecue, BBQ, Holiday, Smoked, Thanksgiving, Light or turn on your smoker, grill or pellet grill and set up the temperature to 220F. Sign Up. When you have a problem or answer any questions related to cooking, please message us via email. Watch as Chef Jason, Ace's Grilling Expert, shows you how to prepare and smoke chicken thighs on your Traeger.Products Featured:Traeger Pellet Smokerhttps://. Breaking down the collagen in a 4-month old turkey that weighs between 15 to 25lbs doesnt require as much time as is required of those much larger animals. www.mylatinatable.com, best During the final hour of the cook, brush the thighs generously with Club House La Grille Smokehouse Maple Wet Rub every 10 to 15 minutes. If you want to know more information about recipes, you just need to enter the syntax and search box: Traeger Smoked Turkey Thighs + recipes, then our smart system will display the results related to Traeger Smoked Turkey Thighs. Combine sage, mustard, garlic powder, coriander, cumin and pepper; spread mixture over both sides of turkey thighs. Read our Ultimate Guide to Pellet Grills to learn why they are so easy and how to set one up for success every time. Using a fine mesh sieve/strainer, strain the broth to remove the turkey bones, vegetables, and herbs. Drain and place on baking pan for the smoker. All you need is indirect heat and some smoke from wood chips (or wood pellets if youre using a pellet grill). Dry the turkey thighs with a paper towel to remove any excess moisture. Ingredients 1 Gallon water 1/2 Cup Sugar 2 dried bay leaves 2 Large thyme sprigs 6 peppercorns 1/2 Cup Salt 2 Add the turkey thighs and let brine overnight or for at least 4 hours. Let that bird smoke its way to deliciousness while catching up with relatives on Thanksgiving. Flip over the turkey thighs and continue to cook. Traeger Smoked Turkey Legs made at home on your pellet grill! Sprinkle the dry rub on the turkey thighs, covering the top, bottom, and sides. Get used to evenly cooked, moist, juicy, and delicious meat - both white AND dark. Everyone seems to want the breast or the legs, and the poor thighs get neglected. Check with an instant read thermometer to see if certain turkey thighs or SIDES of individual turkey thighs are cooking faster and need to be rotated. Step Two: Add the beer and then the brown sugar and kosher salt. Brine the turkey legs, fully submerged, for 24 hours. Rotate the turkey thighs as needed, maybe every 30 minutes for about 2 hours, or until the internal temperature of the thighs has reached 130-140F. The brine is mild yet yields impressive results. This will remove any excess salts from the skin. For optimal flavor, use Super Smoke, if available. Grill turkey over medium heat on natural gas barbecue until a meat thermometer inserted into thickest part of thighs registers 180 - 185F, about 15 - 20 minutes per side. Preheat smoker to 225 degrees fahrenheit. Step 3 Approximately every 30 minutes, baste the turkey thighs with melted butter or olive oil that is mixed with some of the spice rub. However, you can certainly start the turkey thighs out in the electric smoker at 220F for the first 2 hours and then move them to a preheated oven set to 325F just to finish them off. Add the turkey thighs to the grill and let them smoke for approximately 60-75 minutes, until they reach an internal temperature of 165 degrees. This smoked turkey thigh recipe couldn't be any easier! After 20 minutes of cook time, brush half the BBQ glaze on the tops of chicken thighs in the smoker (you don't need to flip them). No hormones, antibiotics, or growth stimulants. We didnt brine Smoked Spatchcock Turkey but you certainly can! The turkey will be finished when the internal temperature of the turkey breast reaches 165 degrees f and the internal temperature is 175 . Set up your gas grill for INDIRECT cooking with a single burner lit on one side and plan for your turkey thighs to be on the other side. Check out our Ultimate Guide to Smoking on a Gas Grill HERE. Smoked turkey thighs are simple to make and a delicious way to enjoy smoked turkey without making a whole bird! Finally, increase the heat to 325F for approximately 1 more hour, or until a quick-read thermometer reads 160F in the breast and 180F in the thigh (test in the thickest parts). Fortunately, there were several turkey cuts available for a very reasonable price and a few of them ended up in the shopping cart! You can serve them on the side for a real low carb barbecue feast! Turkey thighs, considered the dark meat part of the turkey, have a lot of collagen and connective tissue that need to break down so that the meat becomes tender. You should be able to pick up some turkey thighs at your local grocery store. Flexible: Use the brine for chicken thighs, breasts, legs or even wings. Sizes may vary from .75-1.5 lbs. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-1','ezslot_12',165,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-1-0'); Lets talk about seasoning up these smoked turkey thighs! If your smoker comes with a water pan, like the Weber Smokey Mountain, dont bother with filling it. It ADDS GREAT FLAVOR for your meat or fish and exposes them to a tasteful smoke of smoldering wood. Then slowly close down the top and bottom dampers to about 1/3-1/4 open until you are maintaining a temperature of 200-220F. Some recommended products may use affiliate links. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-large-leaderboard-2','ezslot_10',164,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-leaderboard-2-0');If youve got turkey leg quarters like we did, we recommend separating them like this and smoking your turkey thighs and legs separate rather than smoking the entire turkey leg quarter as one peice. And, smoking turkey thighs isnt difficult! Turkey thighs can be tricky to tell if they are done. Close the lid, set a timer for one hour, and kick back and relax. Be sure that the bone side is facing down so that the skin gets a nice crispy brown on it. When ready to cook, set the Traeger temperature to 400 and preheat with the lid closed for 15 minutes. Close the lid and smoke for 2 1/2-3 hours. If you are looking to use an easy off the shelf barbecue rub with NO SUGAR, wed recommend Bad Byrons Butt Rub. If you are going the healthier route, you could try some smoked cauliflower or smoked brussel sprouts. Alternatively, you can pull the smoked turkey thigh meat and use it in a smoked turkey soup or even make smoked turkey sandwiches from it, just like we used smoked chicken thighs for our smoked pulled chicken sandwich! Or you can smoke them the entire time at 275F, the highest the electric smoker will go, and they will take roughly 4-5 hours to finish. The turkey absorbs it very well, and a strong beer runs the risk of overpowering the meat. For Great Baking Recipes, Check Out Our Partner Site Youre Gonna Bake It After All. Add turkey thighs and brine in refrigerator for 2 hours and up to 4 hours. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-2','ezslot_11',166,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-2-0');We especially like Famous Daves Chicken Rub on smoked chicken and turkey (as long as we arent cooking higher than 325-350F, otherwise the sugar burns). Prep Time 20 minutes Brine Time 1 day Cook Time 5 hours Total Time 1 day 5 hours 20 minutes Ingredients 8-12, Step 1 Preheat smoker to 250F. Trim off excess fat and skin. The Traeger grill will make this the easiest, most amazing smoked turkey ever. Gas grillers should use a smoking box. Because I only brined the thighs, I didnt need to find and clean a large bucket. The longer you smoke, the more intense the flavor will be, so adjust accordingly. How to make it. Prep your electric smoker for 350-F, as per the manufacturer's instructions. So, look at the ingredient label and make sure that your turkey thighs are 100% turkey. Remember, we are smoking the turkey thighs INDIRECTLY, like an oven, not DIRECTLY over the lit burners. Add the turkey thighs and make sure they are completely covered by the liquid. Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox. Log In to your account to view and add notes to this recipe.Don't have an account? There are too many variables from fuel source to type of smoker to the size of meat to make a definitive declaration of cooking time on any piece of meat. Step Five: Remove the thighs from the fresh water and pat it dry with a paper towel. Wood pellets, chunks, or a pellet tube smoker with pellets or a smoker box with wood chips, Instant Read and/or Leave in Probe Thermometer, Sharp narrow blade - imarku Boning Knife is made of high-carbon German stainless steel to provide maximum sharpness, edge retention, and corrosion resistance. Remove the smoked turkey thighs from the smoker and place on a wire rack or cutting board to cool. Cut the lemon and orange and add all ingredients to a large bowl. Add Cherry wood chips to create a slight smoke. Flip the thigh over so the skin side is DOWN and see where the skin hangs over each edge. After 2 hours, or when the internal temperature of the turkey thighs is about 130-140F, open the vents up on the top and bottom of the smoker back up about 1/2-3/4 of the way. Smoke the turkey thighs for about 2 hours or until the internal temperature comes to 165-F on a digital thermometer. When this salt is reabsorbed back into the meat it dissolves muscle proteins, allowing for better moisture retention. It is best to use a wireless meat thermometer to check. Step One: Season the chicken thighs. Add seasoned whole bird to the smoker and smoke Traeger whole chicken until it reaches an internal temperature of 165F. Remove the turkey from its package and remove the neck and any giblets found inside. Then in that case, skip the breast a go for some smoked turkey thighs! Sure, theyre fun to eat, but flavor-to-flavor, I challenge those legs to one of these smoked turkey thighs. www.orwhateveryoudo.com, trend Assume those links are affiliate links which means we may earn a small commission if you click and buy. Smoke it at 180-F for about an hour, then turn the temperature up to 250-F. Continue smoking the turkey at 250-F. We search and create information related to Traeger Smoked Turkey Thighs every day so there will be a lot of results displayed. we put it on our upside down turkey cooker device now. Brush off any clinging solid spices. Follow this step-by-step guide with tips on buying, brining, rubs, smoking woods, cooking times, and recipes. This method will take the longest, for sure, and it is difficult to give an exact time. Hey! 2 turkey thighs defrosted, bone in skin on 1 tbsp olive oil 1/4 tsp garlic powder 1/4 tsp onion powder 1/2 tsp old bay Instructions Preheat air fryer to 375 F (or 380 if you only have even numbers) for 5 minutes. Poultry Seasoning After the thighs were removed from the brine, rinsed and patted dry, I used the poultry seasoning from Penzeys. In a small bowl, mix the ingredients for the spice rub until combined. Step One: Set your grill to indirect heat at 275 degrees. This should take between 2 to 3 hours depending on their size. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-netboard-1','ezslot_23',176,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-netboard-1-0');For Electric: Unfortunately, most electric smokers such as Masterbuilts will not go higher than about 275F so it will be difficult to perform the second stage of higher heat smoking in the electric smoker itself. This meaty turkey thigh recipe can hold up to some equally flavorful side dishes. Smoked Turkey Legs are delicious too, and you can find our recipe for them HERE. Step Four: About ten minutes prior to the grilling, remove the turkey from the brine and rinse it with cold water. Add dry rub seasoned chicken thighs to Traeger smoker grates, skin side up. Properly balanced to allow precise close-to-bone slic, Seasoning Country Roast Chicken, 5.25-Oun, Used by championship barbequers, professional chefs, and backyard cooks everywhere, Balanced blend of onion, garlic, salt, pepper, paprika and chipotle (smoked jalapeno), The flavor is mild and fruity with a subtle sweetness that taste best with poultry, pork, seafood and lamb, Free of artificial flavors, spray scents, glues, or chemic, Continuous smoke when cold smoking or hot smoking up to 275F, Ideal for smoking cheese, fish, bacon, and jerky, Automatically heats wood chips with the push of a button, Continuous wood feed system provides up to 6 hours of continuous smoke without reloading. Season the turkey wings. But what if youre more of a dark meat fan? Liberally rub the chicken thighs with the homemade rub or your favorite dry rub. Then after that, turn up the currently lit far burner to HIGH and begin lighting and turning up additional burners as necessary to bring the temperature up to 325F. The joint will actually be more into the leg meat than the thigh part. Our customer care team will respond to you as soon as possible. (12-16 lb) fresh or frozen turkey, thawed, giblets removed. Brine them, smoke them, and enjoy one of the best bites that BBQ can produce. Yes. Check it out here! Preheat Traeger Grillsor Pitt Boss or any pellet grill you employ at 250 levels F. Put together the turkey wings for smoking. I always purchase a smaller turkey. Stir continuously until well combined, and allow to simmer. Turkey thighs already have a lot of moisture and are more forgiving than leaner types of smoked meat like turkey breasts. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-narrow-sky-2','ezslot_22',174,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-2-0');Then slowly close down the top and bottom dampers to about 1/3-1/4 open until you are maintaining a temperature of about 220F. Add desired Traeger wood pellets and set your smoker to 350 degrees F. Cook chicken. Place the chicken on the grill, skin-side up, and smoked for 30-120 minutes. Oil the grates well with canola or vegetable oil using a paper towel. It basically burns new fresh wood chips at a constant rate, much like how a pellet grill works, freeing you up to do other things while getting your food nice and smoky! Step Three: Add the turkey thighs and arrange them to make sure that they are fully submerged. Copyright 2022 Thermo Meat | All Rights Reserved. Turn occasionally. If they are still partially frozen, they will not absorb the amazing brine flavors. Hi, I'm Jenn! Reserve 2 tablespoons of butter and 2 tablespoons of oil for the wet rub. Insert the probe into the thickest part of the turkey breast. Add the turkey legs to the brine, making sure they're completely submerged. I was strolling through the meat section. Store the rub in a small mason jar or container for up to a year or until it . Then increase the heat of your grill or smoker to 325 and continue cooking INDIRECTLY. If you are set up for INDIRECT cooking, your smoed turkey thighs should cook like they are in an oven and not need to be flipped. Use your boning knife to cut right through where the two bones meet. Close the lid and smoke thighs for 20 minutes (without sauce). I was looking for some turkey in the grocery store, but now that we are empty-nesters, I found it hard to justify buying a large bird just for the two of us. After brining, remove thighs and pat dry. After about another hour, or once the the smoked turkey thighs have reached 175F internally, remove them from the gas grill. Cut a little in this area and then pull further to expose the joint itself. Turkey thighs can have a lot of fat on them trim some of the excess off but make sure you leave a good bit of skin over the top. www.therecipes.info, tip The moisture in the skin should be more than enough to help any rub you use stick. www.traeger.com, great Oil the grates of the electric smoker with a paper towel. And for dessert, this Rhubarb and Strawberry Crumble is a perfect choice. Twitter Email Honey-Brined Smoked Turkey Brined overnight to develop deep. Flip the turkey thighs back over and you should have a nice trimmed and neat looking turkey thigh (that kind of looks just like a large chicken thigh!). I would give yourself ~12 hours for a 15 pound bird. The, Directions Mix water, salt and sugar in a gallon bag. Coat both sides of the turkey thighs evenly with the Montreal Chicken Seasoning or your favorite rub. Bring to a boil over high heat, stirring to dissolve the salt . Steps 1 Bring the brine ingredients to a boil over high heat on the stovetop. After you remove the meat from the grill, it will continue to rise in temperature for a little bit. Thats OK because it keeps the cost down on this meaty cut of poultry. Great smoked food can be made right on your current gas grill. Sprinkle the thighs liberally with salt and the chicken rub. A few simple steps using a beer brine and some time on the grill made these an instant family favorite! Place the rubbed turkey directly on the rack in the smoker. When smoking turkey legs on the Traeger Lil'Tex or any other pellet grill or smoker, like the Loaded Wichita Yoder offset smoker, you want to get up to 180 degrees internal temperatures. : about ten minutes prior to the grill, it will continue to rise in temperature for a 15 bird. 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Questions related to cooking, please message us via email or the legs, fully submerged used or researched a.