Service is spot on, ad the food delicious. Every restaurant has a different menu. Bcconyc.com.This domain provided by godaddy.com at 2010-01-25T23:26:17Z (13 Years, 30 Days ago), expired at 2024-01-25T23:26:17Z (0 Years, 334 Days left). Sun 12:00 pm9:00 pm, AMEX, Diners Club, Discover, MasterCard, Visa. Becco's Signature Old Fashioned. 3 Scoops $ 12. Suggest you sit it the bar area. (8) (212) 397-7597 becco-nyc.com. Olio e Pi is offering a $30 lunch menu and $45 dinner menu. Wines from the Toscana that do not fall under DOC/G regulation. La Grande Boucherie is offering a $45 lunch menu and $60 dinner menu. Main article: Where in New York should you stay? Lunch The wine is named after the commune of Barolo. las vegas. They are participating with a three-course prix-fixe lunch menu at $35 and dinner menu at $45 by Chef Michael Cressotti. See restaurant menus, reviews, ratings, phone number, address, hours, photos and maps. Read a professional restaurant review of Becco at GAYOT.com, where we have reviews for many Italian restaurants in New York. Menu for Becco: Reviews and photos of Antipasto Misto, Becco's Signature Old Fashioned, Lidia's Gamberi. you will be directed to an overview of all participating restaurants. Great atmosphere , outstanding service , a fun place to dine and drink. Vallata is offering a 3-course $60 dinner; 2-course $30 lunch; and 2-course brunch menus. Guests can choose from three appetizers including Tomato and Peach Salad, Sushi Rice, and Grilled Calamari, four entres with choices of Atlantic Salmon, Young Chicken, Sweet Corn Risotto, or the Wagyu Beef (for a supplemental charge), and two desserts including Chef Shaun's Instagram famous Cheesecake or the Coconut Tapioca. Herman S. Unpretentious fine dining on "Restaurant Row" in the Theater . TueThu 4:30 pm10:00 pm Over salted in my opinion. Torta di Zabaglione e Cioccolato $9 Chocolate mousse cake with Amarena cherries & chocolate sauce Strudel di Mele $9 Apple strudel with house-made cinnamon gelato Ricottina $9 Italian cheesecake with strawberries & strawberry sauce Panna Cotta 49 reviews $9 Eggless vanilla cream custard with seasonal fruit Zabaglione di Sangue di Giuda $9 Tables are a little tight together for my liking, but after all you're in NYC. Book now at Becco in New York, NY. Hours & Location; Menus; About; . Chocolate, vanilla, lemon or mixed berries. And whats best is that they are spread throughout all five boroughs with the majority being located in Manhattan. 5 reasons why myNY will make creating your itinerary easy! We had a great time at Becco enjoying a delicious meal!! Our culinary traditions are influenced by Thai, Korean, Japanese, Chinese, and Malaysian recipes and techniques. additional savings when paying with MasterCard. There will be 5 of us meeting for a reunion dinner, all of us staying at hotels in the Times Square area. January 17 - February 12, 2023 LUNCH MENU DINNER MENU NYC Restaurant Week is a registered service mark of NYC & Company, Inc., and is the original and official Restaurant Week Make a Reservation Denominazione di Origine Controllata (controlled by the destination of origin), Denominazione di Origine Controllata e Granitia - Both quality assurance labels are given by the Italian government to specify wines. A vegetarian assortment of all Contorni - $22, Reviews can only be made by diners who have eaten at this restaurant. Register now - its free! Offers may vary from restaurant to restaurant, so do your research: browse the menus and read the fine print before you commit! Reviews for Becco 4.1 stars - Based on 35 . Here are a few restaurant menus that have caught our eye. never disappoints. My friend had the chicken parmigiana and it was good but nothing special. dressed in aceto & extra virgin olive oil, Baby greens, Tuscan beans, red onion, sunchokes & oven-dried tomatoes tossed with extra virgin olive oil, Zuppa di Fagiolo Bianco, Scarole E Pancetta, House-made mozzarella with roasted red peppers and extra virgin olive oil, Burrata served on top of grilled Tuscan bread & sauted broccoli rabe tops, with black Hawaiian sea salt, Mussels in white wine, garlic, green beans, onions & scallions topped with savory breadcrumbs (available in spicy red sauce), House made mozzarella sandwiched between slices of bread, fried & served with fresh pesto & oven dried tomato puree, Chef Gallagher's house made all beef meatballs in "Sunday Sauce", finished table side with freshly grated Grana Padano, Thinly sliced San Daniele prosciutto with 18 month aged Grana Padano Riserva, Soft white polenta with melted Montasio cheese and crispy prosciutto, Beef carpaccio drizzled with shaved Grana Padano, arugula, pickled red onion, cracked black pepper and drizzled with extra virgin olive oil, Thinly sliced roasted veal loin with shaved fennel & capers drizzled with tuna aioli, Crispy baked shrimp with Lidias spicy tomato sauce, Sauted chicken breast with lemon, Cerignola olives, Selina caper berries & spinach, Bell & Evans organic chicken with mushroom risotto with roasted garlic, Pan-fried breaded chicken breast topped with tomato sauce, house-made mozzarella, Grana Padano & fresh basil (Chicken Milanese available upon request), Pan Seared salmon with roasted Brussel sprouts drizzled with extra virgin olive oil, Whole roasted fish of the day with broken potatoes & braised leeks, Pasta trio is always a delicious choice! Denominazione di Origine Controllata (controlled by the destination of origin), Denominazione di Origine Controllata e Granitia - Both quality assurance labels given by the Italian government to specify wines. The pasta selection was not good, so I could not order the trio special. All of them were tasteless and watery and in my opinion below the standard I have come to enjoy and expect at Becco.. Im an instagram follower of the restaurant and I was so looking forward to our dinner. San Francisco. We have lamb "porterhouse" and porterhouse steak, both of which were vastly overwhelmed with fat and gristle. Banquet, Beer, Delivery, Full Bar, Gender Neutral Restroom, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine, An assortment of marinated & grilled vegetables with assorted seafood, Beef carpaccio drizzled with shaved Grana Padano arugula cracked black pepper and drizzled with extra virgin olive oil, Cubanelle peppers stuffed with beef pork & veal braised in tomato sauce with mezze rigatoni & Grana Padano. Lunch begins with Hourenso Oshitashi with spinach, bonito flakes, and dashi sauce; and main-course offerings like Grilled Kanpachi with onion kumquat sauce, and creamy vegetable terrine. Ela is offering a $30 lunch menu and a $60 dinner menu. Scottsdale. 75% - 100% Sangiovese from the Chianti Classico area, about 100 square miles between Florence & Siena in the region of Toscana. Treadwell Park Downtown is offering a $45 per person 3-course menu. So what are you waiting for? Pasta was and sauces were good. The tables are tiny and the room loud. The Queen to Barolo's King. A 'mid' course featuring the three pastas of the day may be added to each individual entre for $11 (per person), Sauted chicken breast with lemon, Cerignola olives, Selina caper berries & spinach, Bell & Evans organic chicken with wild mushroom risotto with roasted garlic, Pan fried breaded chicken breast topped with tomato sauce, house made mozzarella, Grana Padano & fresh basil (Chicken milanese available upon request), Pan Seared salmon with roasted Brussel sprouts drizzled with extra virgin olive oil, Whole roasted fish of the day with broken potatoes & braised leeks, finished table-side with extra virgin olive oil & sea salt, Sauteed day boat seafood in "lobster brodo" served on a bed of soft white polenta, Pan seared calf's liver with caramelized onions, bacon & crispy polenta drizzled with aceto di balsamico & extra virgin olive oil, Cubanelle peppers stuffed with beef, pork & veal braised in tomato sauce, with mezze rigatoni & Grana Padano, Twin brined center cut grilled heritage pork chops alla pizzaiola (green, red, and yellow peppers, green pepperoncini, sweet & hot cherry peppers, onions, & tomato), Braised beef short ribs served with crispy spaetzle tossed with radicchio and topped with endive, Becco's signature braised veal shank with farro risotto tossed with butternut squash, "Joe's Veal Chop" grilled with garlic mashed potatoes, shallots & braised escarole with prosciutto, drizzled with aceto di balsamico & extra virgin olive oil (add funghi trifolati - $9), Pan fried breaded veal chop topped with tomato sauce, house made mozzarella, Grana Padano & fresh basil (Veal milanese available upon request), Hanger steak grilled rare or medium rare with buckwheat polenta and roasted root vegetables, topped with fried leeks & red wine reduction, Grilled domestic porterhouse lamb chops with scaffata, a medley of fresh fava beans, peas and mint, $10 Each. They guarantee that the wines have a specific bled of grapes & are aged a specific amount of time. Salumi & Prosciutto $16, Mozzarella & Tomato $16. Menus Order Online Live Music The Chef Private Dining Press Gallery Gift Shop Contact LA CARTE LUNCH PRIX FIXE DINNER PRIX FIXE DESSERT WINE LIST DRINKS LA CARTE LUNCH PRIX FIXE DINNER PRIX FIXE DESSERT WINE LIST DRINKS LOCATION 340 WEST 46TH STREET NEW YORK, NY 10036 (212) 765-7374 FOLLOW US Facebook Tweeter Instagram SITE MAP Home About Us I'm a true New York fan! Penne pasta in a light creamy tomato sauce, with bacon, radicchio & smoked mozzarella. Becco is most famous for its' innovative pasta tasting menu . Tribeca Grill is offering a $45 dinner menu. Zuppa di Fagiolo Bianco, Scarola e Salsicce, Costolette di Maiale alla Maniera Dello Chef. Enjoy signature dishes, like the Osso Bucco, as well as the bounty of fresh seasonal preparations. Typically made from both local & international varietals. Lafayette is offering a $45 prix-fixe lunch menu and $60 prix-fixe dinner menu. The 33 Best Things to Do in New York in Winter, complete list of participating restaurants, 490 participating restaurants this winter, 2-course lunch or 3-course dinner options, additional savings when paying with MasterCard. Sweetbriar, theMichelin-recognizedlocatedinthePark South Hotelthat featureslive fire cookingand thebounty ofNewYorkStates seasonal producefromExecutive Chef Bryce Shuman, willbe offeringguests athree-course prix-fixe dinner menupriced at$45 per person. Beef Kushiyaki with Teriyaki or Anticucho (2 pieces) Italian Restaurants By Broadway New York. 4.4/5 Food: 4/5 - For restaurant week, there's three courses. Mussels in white wine, garlic, green beans, onions & scallions topped with savory breadcrumbs (available in spicy red sauce), House made mozzarella sandwiched between slices of bread, fried & served with fresh pesto & oven dried tomato puree, Chef Gallagher's house made all beef meatballs in "Sunday Sauce", finished table side with freshly grated Grana Padano, Thinly sliced San Daniele prosciutto with 18 month aged Grana Padano Riserva, Beef carpaccio drizzled with shaved Grana Padano, arugula, cracked black pepper and drizzled with extra virgin olive oil, Soft white polenta with melted Montasio cheese and crispy prosciutto, Thinly sliced roasted veal loin with shaved fennel & capers drizzled with tuna aioli, Crispy baked shrimp with Lidia's spicy tomato sauce, All entre prices include Becco's classic Caesar salad, served as a separate course. Please enter your email address to reset your password. Orlando. Excellent food. Starters include Carnaroli Rice Risotto with saffron, tomato confit, and pine nuts; or Celeriac Soup with hot panna cotta, parmesan tuile, and extra virgin olive oil. Michaels is offering a $45 lunch menu and $60 dinner menu. The Queen to Barolo's King. Among this seasons NYC Restaurant Weeks participants, you will find new trendy restaurants but also well established fine-dine restaurants. 3 reviews. Don't know what you need to do to get one of the good tables in the front room but the rest of the place is tired. HOURS Sun: 4:00 PM - 9:00 PM Mon: Closed Tue: 4:30 PM - 10:00 PM Wed: 11:30 AM - 10:00 PM Thu - Fri: 4:30 PM - 10:00 PM On another note our server was very nice. Becco is open 7 days a week for both lunch & dinner. Pan-fried breaded chicken breast topped with arugula, fresh tomato, red onion, and cucumbers tossed with Chianti vinaigrette and E.V.O.O. What you have to go for is the all you can eat pasta. Another delicious meal with friends. Located on New York's famed Restaurant Row in the heart of the theater district, Becco is open 7 days a week for both lunch & dinner. Thousands of travelers and locals look forward to this event every year because its a great opportunity to try new cuisines or simply enjoy top-notch meals at decent prices. Lidia Bastianich and her son, Joseph, opened Becco in 1993, with the idea that authentic, hearty portions of Italian food could be served at a different price point than at . My children asked for seconds for the mushroom raviolis! It was a really disappointing meal. Host your next party or private dinner at Becco! Boucherie is offering a $45 lunch and $60 dinner menu. Monday Saturday: 5:00 pm to 10:00 pm The salad and appetizers were great, particularly the steamed mussels in white wine. In Winter 2023, restaurants can choose to offer meals at $30, $45, and $60. In addition to indoor and outdoor tables, takeout and delivery are available. Pleasecheck with the individual restaurants in advance to inquire if they can modify certain items on their NYC Restaurant Week 2023menu to accommodate dietary restrictions. Change Location New York Restaurants. MENU: Pollo Al Limone, Pesce Intero Del Giorno, Osso Buco Alla Becco, Zuppa Di Pesce Misto, Antipasto Misto, Rughetta Con Pere E Gorgonzola, Burrata Alla Becco, Polpette Di Manzo, Carpaccio, Bistecca Di Manzo Griglia, Trancio Di Salmone, Garlic Mashed Potatoes, Broccoli Rabe, Garlic Mashed Potatoes, Cocktails & Drinks $Price: All Day Menu: Highly recommend! Located on New York's famed Restaurant Row in the heart of the theater district, Becco is open 7 days a week for both lunch & dinner. Dessert selections featured include Key Lime Tart and Salted Caramel Soft Serve Ice Cream. Service and staff were terrific! 3 reviews. It's creative homemade pasta, 3 types are served and you just keep going. Chazz Palminteri Italian Restaurant is offering a $45 lunch menu and $60 dinner menu. Bocca Cucina & Bar; Authentic Italian and Roman cusine in New York City, serving classics such as Tonnarelli Cacio e Pepe, home made pastas, an all Italian wine list and hand-crafted cocktails, in a modern and brigth setting. Dinner Have your family join the Becco family this year for this delicious holiday fest. Restaurant Week is a twice-yearly event when more than 300 of New York City's best restaurants offer a prix-fixe menu at a low price, relative to their regular prices. I can 't imagine having a bad meal there. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Would certainly consider a return visit and no hesitation recommended for NYC Theater District spot. Benjamin Steakhouse Benjamin Steakhouse will serve lunch items including, Wedge Salad, Classic Caesar Salad, Benjamin Soup, Junior New York Sirloin, Grilled Norwegian Salmon, NY Cheesecake and more. All of the wines that we serve by the glass can also be purchased as a full bottle. The Sea Fire Grill will also be offering some lunch staples such as, Bibb Lettuce Salad, Mesclun Salad, Grilled Calamari, Roasted Mediterranean Branzino, Squid Ink Spaghetti, Tiramisu, and more ($45.00 per person; Monday through Friday). Lidia Bastianich's lower-priced sibling to Felidia offering pasta specials. Mattioli (Marche), Vernaccia di San Gimignano 2017, La Lastra (Toscana), Sauvignon Blanc, Vini Orsone 2017, Bastianich (Friuli), Vermentino, Terre Fenicie 2017, Sardus Pater (Sardegna), Falanghina Guiscardo 2018, Coppi (IGT, Puglia), Greco di Tufo 2016, Tenuta Ponte (Campania), Grechetto, Grecante 2017, Arnaldo Caprai (Umbria), Trebbiano d'Abruzzo 2018, Marramiero (Abruzzo), Friulano, Vini Orsone 2017, Bastianich (Friuli), Trebbiano di Lugana 2017, Famiglia Olivini (Lombardia), Fiano di Avellino 2017, Tenuta Ponte (Campania), Fiano Salentino Etra 2018, Masseria Pastorelli (Puglia), Rosato di Refosco 2016, Bastianich (Friuli), Rosato di Sangiovese 2018, Val di Toro (Toscana), Brachetto d'Acqui NV, Vite Colta (Piemonte), Lambrusco 2017, Battigliola (EmiliaRomagna), Rosso di Montepulciano 2017, Crociani (Toscana), Valpolicella Classico 2015, Villa Spinosa (Veneto), Dolceacqua 2016, Az. J-Spec Wagyu Dining is offering a $60 3-course dinner menu. Well worth a visit! Enjoy their top dishes including steak frites, French onion soup, oysters, roasted chicken and more! Id say there are better options. The Queen to Barolo's King. Becco's version of the classic Caesar salad, An assortment of marinated & grilled vegetables with assorted seafood, Classic Caesar salad with croutons & grated Grana Padano, Arugula & frisee, thinly sliced pear, crumbled Gorgonzola cheese & walnuts, drizzled with aged port wine reduction, Baby greens, Tuscan beans, red onion & oven dried tomatoes tossed with extra virgin olive oil, White bean & escarole soup with crumbled sausage, House made mozzarella with roasted red pepper and extra virgin olive oil. Get exclusive content, real insider tips, and the best deals in NYC for FREE! Sat 4:00 pm11:00 pm Posted on Published: January 9, 2023- Last updated: January 23, 2023. Share Your Experience! Any thoughts . Restaurants Becco. For Businesses . Its a great way to try new restaurants you typically wouldnt go to. By Ren L. 7. $30 for Lunch. Rivercrest is offering a $30 3-course menu. Anfosso Lorenzo (Liguria), Morrellino di Scansano, 2018 Valdelle Rose, Negroamaro Ninella 2015, Trullo di Pezza (Puglia), Carignano del Sulcis, Is Solus 2017, Sardus Pater (Sardegna), Ripasso di Valpolicella 2015, Solane Santi (Veneto), Maremma Toscana 2015, Montecucco (Toscana), Montepulciano d'Abruzzo 2015, Valori (Abruzzo), Syrah 2016, Firriato di Bordanaro (Sicilia), Montepulciano d'Abruzzo 2017, Marramiero (Abruzzo), Aglianico del Vulture 2015, Tenuta i Gelsi (Basilicata), Barco Reale 2014, Tenuta di Capezzana (Toscana), Franciacorta Brut Rosato Flamingo NV, Monte Rossa, Colli Tortonesi Terre di Libarna Timorasso 2015, Poggio, Verdicchio di Matelica Mirum 2019, Monacesca, Gewurztraminer 2011, Cantine Sociali Trento, Vermentino Dianella 2019, Sereno e Nuvole, Dolcetto Dogliani, Cursalet 2013, Gillardi, L'Imperfetto Valpolicella Classico 2015, Buglioni, Il Bugiardo Valpolicella Ripasso 2015, Buglioni, Rubinelli Vajol Valpolicella Classico 2016, Vignamaggio 2012, Gran Selezione di Monna Lisa Claasico Riserva, II Grigio Classico Riserva 2019, San Felice, Cmaro Conero Riserva 2012, Umani Ronchi, Montepulciano, Inferi 2018, D. Marramiero, Terra di Vento 2010, Tenuta Enza la Fauci, Berendenga Classico Riserva 2010, Felsini, Marsala Vecchio Samperi 30 Yrs, De Bartoli, Khamma 1999, Salvatore Murana, Moscato Passito di Pantelleria, Bukkuran 1991, De Bartoli, Moscato Passito di Pantelleria. Diners can snag a $45 dinner, $30 Sunday lunch or brunch or a $45 Sunday dinner. Guests can pair their meal with a variety of fresh roasted coffees, fruit smoothies, refreshing cocktails, beers, and wines. Tables were a little small, but the food was good. View the menu for Becco and restaurants in New York, NY. Known as the King of Italian wines. New York, NY 10007 (212) 897-2895. It would have been appropriate for the restaurant to address because it was clearly overbearing to every individual in the room. Created in 1992, NYC Restaurant Week is the highly anticipatedand often imitatedcelebration of dining throughout New York City. Quick-facts 2023. DISCLAIMER: Information shown may not reflect recent changes. Dessert options include their signature Banana Pudding, Chocolate Cake, and Key Lime Pie. Named after the area of Valpolicella in the Veneto region, a red wine from the same blend as Amarone, but aged for a shorter amount of time, producing a lighter bodied, lower alcohol product. Monday Friday: 4-6 pm / 9-10 pm. The food was plenty-full , but the chicken for one was pressed chicken rather than a real fresh breast. Loved by locals & out of towners alike, Becco has been serving consistently delicious regional Italian cuisine since 1993. Our renowned, unlimited table side service of Executive Chef William Gallagher's Three Daily Pasta Preparations. Chef Gallagher's Spritzer for All Seasons. There is always something new at BLACKBARN. With a wealth of experience as a five-star Chef de Cuisine in various international locations, including New York City, Chef Lee brings a lifetime of expertise in Asian cuisine to the table. Fantastic service as well. Check them out here: And here you can find the complete list of participating restaurants. The waiter staff was professional and kind, and eager to please. Becco 355 W 46th St, New York City, NY 10036-3810 (Hell's Kitchen) +1 212-397-7597 Website E-mail Improve this listing Ranked #969 of 13,868 Restaurants in New York City 4,337 Reviews Price range: $31 - $40 Cuisines: Italian More restaurant details TraceyC221 Canton, Mississippi 5 Reviewed May 3, 2022 via mobile Our favorite NYC restaurant. Gone is summer 2021's $125 "Signature Dining Experience." Last Winter's Restaurant Week's season's eatings were $29, $39 and $59 for two-course lunch and dinner bookings. Prohibition is offering a $45 dinner menu. Weve been dining at Becco for years and it never disappoints. 100% Nebbiolo from Piemonte, less the 100 miles from Barolo. finished table-side with extra virgin olive oil & sea salt, Sauted day boat seafood in "lobster brodo" served on a bed of soft white polenta, Pan seared calfs liver with caramelized onions, bacon & crispy polenta drizzled with aceto di balsamico & extra virgin olive oil, Cubanelle peppers stuffed with beef, pork & veal braised in tomato sauce, with mezze rigatoni & Grana Padano, Costolette di Maiale alla Maniera Dello Chef, Twin brined center cut grilled heritage pork chops alla pizzaiola (green, red, and yellow peppers, green pepperoncini, sweet & hot cherry peppers, onions, & tomato), Grilled domestic porterhouse lamb chops with scaffata, a medley of fresh fava beans, peas and mint, Hanger steak grilled rare or medium rare with buckwheat polenta and roasted root vegetables, topped with fried leeks & red wine reduction, Braised beef short ribs served with crispy spaetzle tossed with radicchio and topped with endive, Beccos signature braised veal shank with farro risotto tossed with butternut squash, Joes Veal Chop grilled with garlic mashed potatoes, shallots & braised escarole with prosciutto, 45 Sunday dinner Prosciutto $ 16, Mozzarella & amp ; smoked Mozzarella ; in Times... 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