She was charming. ACQUA - White Bear Lake. The entrees, Roasted Chicken and Pork Shank, were definitely what saved the experience. And thanks to Patty. Service was also up to its usual high standards, from the moment you walk in the door until you walk out the door. Federico, our server, was friendly and helpful. If you skip the second course, it's cheaper. balance of textures and flavors. Excellent service. Having said all that, I dont think you can go wrong with the food at Aqua. Acqua is comfortably located on the Western shore of White Bear Lake and offers seating in four relaxed dining rooms, two sheltered decks overlooking the marina, a spacious lakeside patio and cozy bar. We don't skimp on anything and we ensure your food is perfectly made. The leasing team will assist you in finding your new home. Served on the Rocks, Charcuterie Board Calabrian Soppressata, Aged Manchego Cheese, Smoked Fish Mousse, Spicy Fig Jam, Housemade Cheese Ball, Castelvetrano Olives, Nuts, Crackers, Veal & Pork Meatballs with Arrabbiata Sauce and Focaccia, Shaved Radicchio Salad with Haricot Verts, Farro, Pomegranate, Toasted Pine Nuts and White Balsamic Vinaigrette, Roasted Parsnip and Tuscan White Bean Soup with Brown Butter, Substitute New England Clam Chowder +$5 -with Herbs, Pancetta and Oyster Crackers, Substitute Fresh Lobster Bisque +$15 -with Butter Poached Lobster and Chives, Crushed Fingerling Potatoes with Garlic Herb Butter, Roasted Heirloom Carrots with Fresh Honey and Thyme, 20oz Smoked Berkshire Pork Shoulder with Wild Mushroom Stuffing, Herb Gravy & Chimichurri, Substitute 2 Raw 14oz Creekstone Farms Prime Ribeyes with Roasted Wild Mushrooms, Horseradish Cream and Mint Gremolata +$30, Substitute 2 Raw 10oz Double Bone-In New Zealand Elk Loin Chops with Roasted Wild Mushrooms and Cherry Demi-Glace +$30, Substitute 2 Raw 6oz Snake River Farms Wagyu Beef Tenderloins with Wild Morel Mushroom Cabernet Demi-Glace +$40, Digital Meat Thermometers Available for $8, Salted Caramel Apple Crisp with Bourbon Whipped Cream, 16oz Roasted Parsnip and Tuscan White Bean Soup15, 16oz New England Clam Chowder with Oyster Crackers20, 16oz Lobster Bisque with Butter Poached Lobster30, Two Fresh Blue Crabcakes with Remoulade24, Sea Scallops with Pancetta and Brown Butter Kit 6pc40, 2# Snow Crab Kit with Old Bay, Lemon and Butter60, Veal & Pork Meatballs with Arrabbiata and Focaccia 8pc 16, Jumbo Shrimp Cocktail with Cocktail and Lemon 8pc20, 1# Shrimp Scampi Kit with Lemon, Butter, Garlic and Chili 25, 30g Malossol Caviar with Chips and Creme Fraiche85, Pork and Chicken Liver Pate with Duck Fat and Brandy20, 10oz Double Bone-In New Zealand Elk Loin Chop24, 6oz Snake River Farms Wagyu Beef Tenderloin Steaks28, 6oz Canadian Cold Water Lobster Tail with Clarified Butte22, Salted Caramel Apple Crisp with Bourbon Whipped Cream16, Butterscotch Budino with Caramel and Sea Salt10, 1# Crushed Fingerling Potatoes with Garlic Herb Butter12, 1# Heirloom Carrots with Lemon Honey and Thyme12, 4453 LAKE AVENUE SOUTH, WHITE BEAR LAKE, MN 55110. A few weeks ago we brought a group of friends here to celebrate our 30th anniversary. ACQUA - White Bear Lake is rated 4.7 stars by 2892 OpenTable diners. I got the crab cake. White Bear Lake 4475 Lake Ave S (651) 653-4888. We already had paid the check and were getting ready to leave so they really did not have to do that. Finally found a great place to dine in MN. The menu is Italian driven and Acqua Restaurant always strives to source out the highest quality local ingredients. Tonight was exceptional on all levels. Can a vegetarian person get a good meal at this restaurant? Wife had the Walleye which was a breaded mess, however, the Chilean Sea Bass was perfectly prepared and delicious. Acqua provides an ideal setting for family, holiday, and business get togethers. Gema Theme by PixelGrade. Acqua is comfortably located on the Western shore of White Bear Lake and offers seating in four relaxed dining rooms, two sheltered decks overlooking the marina, a spacious lakeside patio and cozy bar. Please call us for private off-site events. though everything had been sitting on the stove most of the afternoon. 4453 Lake Avenue South White Bear Lake, MN 55110. The view of White Bear Lake is wonderful and, when weather allows, a wonderful full service patio is right on the water. A drizzle would have been preferred. The waitstaff is also efficient and personal. Tonight was exceptional on all levels. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Now Open Sunday 12-6:00 Monday 11:30-6:00 Tuesday-Saturday 11:30-7:00 We are Vegan Friendly we can modify our recipes for Vegans Kitchen closes at 5 minutes before closing times but you can pickup your food until 7:15PM Best Thai Best Thai Food in town with No MSG always fresh We assume no responsibility for any liability, loss or delay resulting from such use. Our new favorite in the East metro.More, This is the version of our website addressed to speakers of English in the United States. Content copyright 2009-2023. She was also a lot of fun. The food as usual was marvelous and very favorable. Another part of the Admiral Ds operation, the Admiral public excursion boat that cruises around White Bear Lake, has also been renovated. If the cost is higher, is the food/service even better than Acqua? For appetizer I had the crab cake, which was delicious! We were a group of 12. Delivery & Pickup Options - 206 reviews of Acqua Restaurant-White Bear Lake "Acqua is run be people with years of experience in fine dining restaurants located in and around Minneapolis and the service and food definitely reflects that. I try to give honest reviews, and if I have criticisms I try to be constructive. Love Acqua! Thank you for a great evening. Great food and service! $50 Sunday Date Night ($25/Person) Sundays 4-8pm @ Acqua Forest Lake Sundays 4-8pm @ Acqua White Bear Lake *$15 Bottles of Select Red, White and Sparkling. I liked it. The three course tasting menu starts at $58 per person and has many optionsMore. Seafood had no taste due to the spice. Nicole and Daron Close Owners Mizu Japanese Prepaid pickup Order now View menu Hours and location MIZU Japanese 4475 Lake Ave S White Bear Lake, MN 55110 http://www.mizuwbl.com View menu Today 5:00 PM - 9:00 PM Please help us improve this White Bear Lake, MN vegan restaurant guide: Add health food stores, cafes, or vegan restaurants in White Bear Lake, MN. Additional gratuity is not expected but can be left at your discretion. Love sitting by the fireplace. We were celebrating an anniversary so this location was a good choice as it has small rooms and has a romantic feel to it. Each course is perfect and its never rushed. Acqua, White Bear Lake: Small serving alert! Handled the whole room professionally and efficiently. We are fortunate to have a restaurant of this quality in our community.More, Menu is terrific and food is great. Otherwise, this is a great place for dinner. The starters all WOWed us all. Served on the Rocks, Perfect Pimm's CocktailLondon Dry Gin, Pimms No. Guide to the best gluten-free friendly restaurants in White Bear Lake, Minnesota with reviews and photos from the gluten-free community. Both were excellent. They had young people filling our water glasses every 5 minutes which interrupted our conversation and the waitress was not around often enough. He's at a different level as it relates to ingredients, prep, wine One of us had the tasting menu, and the other, one of the night's specials. The entrees, Roasted Chicken and Pork Shank, were definitely what saved the experience. sandwiches. As always, the people are super. My wife and I got the Chocolate souffl cake. Daron Close said theyve renovated the space to include a second kitchen. Married in 2013, they currently own and operate ACQUA Restaurant & MIZU Japanese while managing Cabin 61. About Acqua Restaurant . A perfect dish. If you're a drinker, you'll like the waiter. After seeing the Friends of ours wanted us to experience this place. Menu is terrific and food is great. This restaurant is definitely worth the price you pay. I was so impressed with the portion sizes and the range of menu items. They were very accommodating as we did not have a reservation. White Bear Lake 4475 Lake Ave S (651) 653-4888. Located on White Bear Lake's western shore MIZU combines the freshest, high quality ingredients with a refined culinary sensibility and a caring, knowledgeable staff to create a special evening of dining. He pushed drinks every few minutes, even while the glass was half-full. Reservations are required. The 3 course dinner for $40 is a great deal. awesome service food is above average delicious!!! At Acqua, diners can easily find street parking or parking in a nearby lot. Map updates are paused. We ordered our 3 courses and a bottle of wine. Only criticism is that we didn't get seated until 1/2 hour after our reservation (mid-week). Dined here with family and what a treat. Thanks to Brian for the great service. Thanks! Very Nice Place But Be Careful of Dinner Packages Offered During Special Occasions. Excellent food as always and plenty of it, Best strawberry/rhubarb pie I have ever eaten. Acqua is comfortably located on the Western shore of White Bear Lake and offers seating in four relaxed dining rooms, two sheltered decks overlooking the marina, a spacious lakeside patio and cozy bar. Curbside Pickup - Full Menu Reserve your Pickup Time, Order and Pay Online. After seeing the portion size and the deliciousness of all the meals, it is definitely worth theprice you pay. Zoom in to see updated info. Acqua is reopen for table service after Covid. I miss Acqua.More. Acqua is comfortably located on the Western shore of White Bear Lake and offers seating in four relaxed dining rooms, two sheltered decks overlooking the marina, a spacious lakeside patio and cozy bar. Non-Smoking Space, Bar Seating, Personal wines allowed, Lounge, Non-Smoking Restaurant, Take-out, Handicap Accessible, Smoking Area, Bar (Full), Beer, Personal wines allowed (w/corkage fee), Private Rooms, Counter Spaces, Wine Bar, Fireplace, Wine, Private Spaces, Patio Dining. Everyone was very pleased with their food choices. OpenTable is part of Booking Holdings, the world leader in online travel and related services. We all got the four course dinner selection. The ceasar salad with tigar shrimp was enough for 2 to share and the desserts are so yummy. I guess it makes sure we all gat the same amount but I do not like it. The only concern I have had is when they offer special occasion course meals be aware that the price offered may be quite a bit more than you were expecting as they add on the cost for larger portions, certain entres, etc. Learn more Tock home page About Support Dinner was outstanding! Second for me was the Apple matchstick salad. The professional service is something these restaurateurs care about. We've got you covered. The other person had the salmon. So, thank you. We experienced a very memorable evening. Beautiful view, lovely place. Acqua - White Bear Lake. Opens at 4PM. And out server Erin was outstanding. We are always happy to make adjustments for your dietary needs. Pursuant to Minnesota Statute Section 177.23 subdivision 9, this service charge is not a gratuity for employee service, Fried Calamari with Lemon, Spring Onions and Spicy Arrabbiatta Sauce14, Panko Fried Blue Crab Cakewith Citrus Remoulade17, Roasted Brussels Sproutswith Toasted Pancetta and Balsamic Reduction14, PEI Musselswith White Wine, Lemon, Cream, Shallots and Grana Padano14, Fried Tiger Shrimpwith Spicy Chili Aioli and Apricot Vinaigrette14, Seared Sea Scallopswith Apples and Creamy Polenta22, Roasted Cauliflowerwith Herb Gremolata, Cauliflower Puree and Brown Butter14, Wagyu Tenderloin Tartarewith A5 Vinaigrette and Fingerling Chips20, Grilled New Zealand Lamb Chopswith Pistachio Pesto and Red Wine Reduction17, Roasted Wild Mushroom Soupwith Porcini Cream and Chives14, Apple, Manchego Cheese and Chive Saladwith Sicilian Olio Verde14, Caesar Saladwith Grilled Tiger Shrimp and Garlic Baked Croutons14, Roasted Beet Saladwith Field Greens and Fried Lemon Honey Goat Cheese 14, Minnesota Grown Wild Rice Soupwith Duck Confit and Heirloom Carrots14, Yellowtail Crudowith Pickled Kumquat, Chive Oil and Smoked Sea Salt17, Ragu alla Bolognesewith Veal, Pork, Pancetta, Tomato, Basil and Grana Padano30, Braised Beeler's Farm Pork Shankwith Sweet Potato Puree and Port Wine Demi-Glace 37, Roasted Bell & Evans Chickenwith Parmesan Risotto and Wild Mushroom Marsala Cream32, Butternut Squash Risottowith Tuscan Kale, Gorgonzola Cream, Toasted Pepitas and Parmesan30, Shrimp Scampiwith Spaghetti, Roasted Tomato, Garlic, White Wine, Butter, Chili Flake and Fresh Basil 30, Pistachio Encrusted Chilean Sea Basswith Pomodoraccio Tomao, Broccolini and Cannellini Bean Puree47, Creekstone Farms Ribeyewith Asparagus, Whipped Potatoes and Mint Gremolata52, Linguini Carbonarawith Sakura Pork, English Peas, Caramelized Onion, Bacon, Roasted Grape Tomato and Egg Yolk32, Panko Encrusted Walleyewith Paprika, Roasted Fingerling Potatoes, Sauted Broccolini and Lemon Beurre Blanc 37, Seared Sea Scallopswith Tiger Shrimp, Roasted Potatoes, Pancetta, Herb Panko, Grana Padano and Sicilian Butter Sauce47, Snake River Farms Wagyu Beef Tenderloinwith Morel Mushrooms, Asparagus, Whipped Potatoes and Demi-Glace62, Peppercorn Crusted Elkwith Brown Butter Roasted Root Vegetables, Celery Root Puree and Dark Cherry Demi-Glace52, Surf & TurfWagyu Beef Tenderloin , Morel Mushrooms, Demi-Glace with Canadian Lobster Tail, Asparagus, Whipped Potatoes and Clarified Butter82, Butterscotch Budino with Sea Salt and Caramel10, Lemon Cheesecake with Blueberry Compote and Creme Anglaise10, Chocolate Souffle Cake with Toasted Marshmallow and Graham Cracker Ice Cream10, 3 Course Tasting Menu with Optional Dessert $60/person plus upgrades where applicable, Fried Calamariwith Lemon, Spring Onions and Spicy Arrabbiata Sauce, Panko Fried Blue Crab Cakewith Citrus Remoulade +$5, Roasted Brussels Sproutswith Toasted Pancetta and Balsamic Reduction, PEI Musselswith White Wine, Lemon, Cream, Shallots and Grana Padano +$5, Fried Tiger Shrimpwith Spicy Chili Aioli and Apricot Vinaigrette, Seared Sea Scallopswith Apples and Creamy Polenta +$10, Roasted Cauliflowerwith Herb Gremolata, Cauliflower Puree and Brown Butter, Wagyu Tenderloin Tartarewith A5 Vinaigrette and Fingerling Chips +$10, Grilled New Zealand Lamb Chopswith Pistachio Pesto and Red Wine Reduction+$5, Roasted Wild Mushroom Soupwith Porcini Cream and Chives, Apple, Manchego Cheese and Chive Saladwith Sicilian Olio Verde, Caesar Saladwith Grilled Tiger Shrimp and Garlic Baked Croutons, Roasted Beet Saladwith Field Greens and Fried Lemon Honey Goat Cheese, Minnesota Grown Wild Rice Soupwith Duck Confit and Heirloom Carrots, Yellowtail Crudowith Pickled Kumquat, Chive Oil and Smoked Salt +$5, Ragu alla Bolognesewith Veal, Pork, Pancetta, Tomato, Basil and Grana Padano, Braised Beeler's Farm Pork Shankwith Sweet Potato Puree and Port Wine Demi-Glace +$5, Roasted Bell & Evans Chickenwith Parmesan Risotto and Wild Mushroom Marsala Cream, Butternut Squash Risottowith Tuscan Kale, Gorgonzola Cream, Toasted Pepitas and Parmesan, Shrimp Scampiwith Spaghetti, Roasted Tomato, Garlic, White Wine, Butter, Chili Flake and Fresh Basil, Pistachio Encrusted Chilean Sea Basswith Pomodoraccio Tomato, Broccolini and Cannellini Bean Puree +$15, Creekstone Farms Ribeyewith Grilled Asparagus, Whipped Potatoes and Mint Gremolata +$20, Linguini Carbonarawith Sakura Pork, English Peas, Caramelized Onion, Bacon, Roasted Grape Tomato and Egg Yolk, Panko Encrusted Walleyewith Paprika, Roasted Fingerling Potatoes, Sauted Broccolini and Lemon Beurre Blanc +$5, Seared Sea Scallopswith Tiger Shrimp, Roasted Potatoes, Pancetta, Herb Panko and Sicilian Butter Sauce +$15, Snake River Farms Wagyu Beef Tenderloinwith Morel Mushrooms, Asparagus, Whipped Potatoes and Demi-Glace +$30, Peppercorn Crusted Elkwith Brown Butter Roasted Root Vegetables, Celery Root Puree and Dark Cherry Demi-Glace +$20, Surf & TurfWagyu Beef Tenderloin, Morel Mushrooms and Demi-Glace with Canadian Lobster Tail, Asparagus, Whipped Potatoes and Clarified Butter +$50, Butterscotch Budinowith Caramel, Whipped Cream and Sea Salt, Lemon Cheesecake with Blueberry Compote and Crme Anglaise, Chocolate Souffl Cake with Toasted Marshmallow and Graham Cracker Ice Cream, Sauvignon Blanc, Villa Maria, Marlborough, NZ11/44, Gruner Veltliner, Anton Bauer Gmirk, Austria12/48, Riesling, Anthony Road, Finger Lakes, New York13/52, Pinot Grigio, Villa Alpini Fruili-Venezia Giulia, IT13/52, Chardonnay, Alexander Valley Vineyards, California14/56, Pecorino, Lunaria "Cevitas", Terre de Chieti, Italy14/56, Vouvray, Julien Raimbault "La Lune", Loire, France15/60, Turbiana, Remo Farina, Lugana, Italy 15/60, Prosecco Brut, Bortoloti, Valdobbiandene, Italy13/52, Chianti, Coltibuono Cetamura, Siena, Italy10/40, Malbec, Cantena "Visa Flores", Mendoza, AR12/48, Ctes du Rhne, E Guigal, Southern Rhone, France13/52, Barbera/Pinot Noir, Marchesi Alfieri, Piedmont IT14/56, Zinfandel, Steele, Mendocino County, CA15/60, Pinot Noir, Stephen Ross "Fino Vino" Edna Valley, California15/60, Nebbiolo, Villadoria "Bricco Magno" Piedmont IT15/60, Cabernet Sauvignon, Felino, Mendoza, AR15/60, Cabernet Sauvignon, St. Supery, Napa, California25/100, Cotes du Rhone Rose, Domaine de Triennes, Vin de Pays, France15/60, Albarino, Lagar de Cervera, Rias Biaxas, Spain53, Bordeaux, Chateau Argedens, Bordeaux, France40, Borealis, Montinore Estate, Willamette Valley, Oregon36, Chablis, Christian Moreau, Burgundy, France77, Chardonnay, Hartford Court, Russian River, California66, Chardonnay, Patz & Hall, Dutton Ranch, Sonoma, California84, Chardonnay, Shafer Red Shoulder Ranch, Napa, CA107, Ctes du Rhone Blanc, Chateau Pegau "Lone", FR48, Fume Blanc, Ferrari Carano, Sonoma County, CA43, Pinot Bianco, Alois Lageder, Alto Adige, Italy43, Sancerre, La Moussiere, Alphonse Mellot, Loire, France69, Pinot Gris, Maysara Arsheen, Willamette Valley, OR42, Sauvignon Blanc, Duckhorn, Napa Valley, CA65, Sauvignon Blanc, Twomey, Napa/Sonoma, CA62, Vinho Verde, Niepoort "Docil", Vinho Verde, Portugal51, Cremant d'Alsace, Camille Braun, France50, Brut, Roederer Estate, Anderson Valley, CA67, Brut, Piper Heidsick, Champagne, France96, Brut Reserve, Duval Leroy, Champagne, France120, Brunello di Montalcino, Campogiovanni, Tuscany, Italy190, Cabernet Franc, Leo Steen, Santa Cruz Mountains, CA85, Cabernet Sauvignon, Robert Hall, Paso Robles, CA53, Cabernet Sauvignon, Beckman Vineyards, Santa Ynez, CA66, Cabernet Sauvignon, Quilt, Napa Valley, CA93, Cabernet Sauvignon, Duckhorn, Napa Valley, CA120, Cabernet Sauvignon, Paul Hobbs, Napa, CA180, Cabernet, Continuum, St. Helena, California385, Cabernet, Shafer "Hillside Select", Napa Valley, CA430, Chianti Classico, San Felice Il Grigio, Tuscany, Italy60, Gaja, CaMarcanda Promis, Tuscany, Italy105, Malbec Blend, Clos de los Siete, Mendoza, Argentina54, Marsannay, Louis Latour, Cote dOr, Burgundy, FR65, Nebbiolo, Paulo Scavino, Langhe, Piedmont, Italy69, Pinot Noir, Ken Wright, Willamette Valley, OR60, Pinot Noir, Cakebread Cellars, Anderson Valley, CA92, Rosso di Montalcino, Uccelliera, Italy 63, Shiraz, Mollydooker "The Boxer", McLaren Vale Australia60, Tempranillo, Bodegas Ontan Reserva, Rioja, Spain73, Zinfandel, Green & Red, Chiles Canyon, Napa CA73, Rosato di Toscana, Il Poggione Brancato, Montalcino, IT48, Cuvee des Commandeurs, Chateau Peyrassol, Provence, France53, Elderflower MartiniGrey Goose Vodka, St. Germain Elderflower Liqueur and Sparkling Wine. 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