This spot is popular among Frommer's experts as they granted it 2 stars. Think about it: sangria isnt anything like, say, tequila. Less than eight months after she was hired, Winfrey was unceremoniously dumped from the evening news just hours before she was about to go on air. He said its too hard. Please **STAY AWAY** from this place. Tio's has managed to ignore the comings and goings of culinary fashion as improbably as ice cream stands up to broiling in its Baked Alaska, offering a white-tablecloth Continental dining experience that has remained unchanged but for the prices. The waitstaff looked tired and completely disinterested in welcoming us. For now, The Prime Rib is still taking reservations for at its location in the base of the Horizon House apartment building, he said. Never asked if we enjoyed our meal. To Pepe specializes in Mediterranean and Spanish cuisines. "All we could afford to get was the paella." Carolina recalled a one-liner he'd use on people waiting in the bar on busy night: "You've got to indulge me, I just started yesterday; I don't know what I'm doing." Naturally I asked to speak with the manager. Theyre gorgeous, Lobo said. Here's where it really gets uncomfortable for us. If the bread would have been better, I would have finished off all the sauce. I ordered off that menu and the bride who loves fish asked which way to go between the Chilean Seabass and the Stuffed Rockfish. Restaurante Tio Pepe Unclaimed Review Save Share 474 reviews #43 of 1,036 Restaurants in Baltimore Spanish Vegetarian Friendly Vegan Options 10 E Franklin St, Baltimore, MD 21202 +1 410-539-4675 Website Closed now : See all hours See all (81) Ratings and reviews 4.5 474 reviews #43 of 1,036 Restaurants in Baltimore RATINGS Food Service Value The rice which accompanied many of the entrees was hard- as if it had been cooked on a previous day and re-heated. Not ever going back. It was like, Wed love to keep you here, but youre not staying,' Bass says. When I talked to people familiar with Tio Pepe, they would always rave about the bread. If you would like to report an issue please reach out to our Hero team either by phone (312) 566-7768, or email - support@spothero.com for a prompt resolution. The prompt service is something these restaurateurs care about. In the 2007 Baltimore piece, Miguel was asked about Tio Pepes future. Find 3 listings related to Tio Pepes in Baltimore on YP.com. No special occasion unless you count our 15,030-day anniversary as an occasion. The service was excellent, and it was one great party. The waiters were still clad in the customary red tuxedos, and some of the diners were wearing jackets or dresses, but I saw a lot of them in jeans and even T-shirts. Fresh bread arrived along with appetizers and we were off and running. Use your brain, not your arm.. Alex NEVER checked in on our satisfaction with the meal so I had to flag him down in the dining room to discuss the fish. I have to make sure everything is done well." . "He's very, very knowledgeable not only about the menu but the wines," Sturgill said. He mentioned the restaurants 40th anniversary, coming in 2008, and wondered about its ultimate fate. All our main dishes came with thin green French beans that struck a perfect balance in terms of bite. He planned to have them operated on, and in the course of a pre-operative physical, doctors discovered a six-pound tumor in his chest. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. She laughed at herself if something didnt fit, says owner Ray Mitchener. We use cookies to ensure that we give you the best experience on our website. The food was ok but not stellar. I remember being like a fish out of water with Jerry Turner, says Winfrey. A few minutes later he returned with my desert and placed a "to-go" box on our table. There are so many other better restaurants in B-more, especially downtown, so it really isn't a big deal. No smiles.. disinterested.. tired. The phrasing, whether intentional or not, speaks to why Emiliano has spent more than half his life in the kitchen, where he now heads to prepare me grouper topped with crabmeat. My friend got tourdenos Tio Pepe. So here's RoCK. Tio Pepe. Mirmiran said today that he has no update. Her name was Oprah Winfrey. Its heydaywhen it stood with giants such as Marconis, the Chesapeake, Haussners, and The Prime Rib (the only one that remains) has passedbut the present is pretty dulce. We started with red sangria and fried potatoes both excellent! When it comes to classic Baltimore restaurants, this is one gem you don't want to miss. He was not resentful of me. Amenities Restaurant Cuisine Spanish Lunch She was teamed with the dean of Baltimore newscasting, says WJZ weatherman Bob Turk, and she was completely out of her league. Convenient parking lot with attendants who were a little sketchy with speaking English, but very accommodating with our oversized vehicle. During that exchange, another one of our party ordered a different beer than his original selection but the waiter brought the original beer, not the one ordered. Im sad to say, Im not too sure I will be returning anytime soon.More, It was a beautiful sunny day and I was so disappointed to enter the restaurant and go downstairs to what was a windowless basement. Now there are probably hundreds of better Baltimore restaurants. Doctors successfully removed the tumor, which proved to be benign. It was sophisticated ethnic cuisine in an era when "Chinese was egg foo young and chicken chow mein," said Jack Sturgill, a longtime Tio's diner. Restaurante Tio Pepe: An institution - See 467 traveler reviews, 66 candid photos, and great deals for Baltimore, MD, at Tripadvisor. Lobo is not completely hanging up his tuxes. I wasnt just green behind the earsI had cornstalks growing back there.. WJZ had slipped from number one to number three, Baker says. From Business: Island Food Market is the place to go for all your anise-seed essence/frozen goat/gum Arabic/champagne cola/mauby bark/isinglass needs. We also had the artichokes and the crab meat cocktail as appetizers which were again very good. At the going away party, Paul Yates, the general manager, announced that he was going to give her a big color TV, but she never got that, laughs Sher, who gave her an attach case engraved with the word Ope, his nickname for her. Longtime patrons say theyre being told by employees that the venerable restaurant is likely to move within the next year or two from its current address at Calvert and Chase streets, where it opened in October 1965. Search results are sorted by a combination of factors to give you a set of choices in response to your search criteria. . Either way, another reason not to visit the city.. He needs to be there to begin fileting fish, cutting meat, preparing the suckling pigall by handand overseeing the preparation of 26 sauces. I walked into a cesspool there. The seafood and rice was plated as it was served, just like Barcelona. In 1976, when Baltimores WJZ-TV decided to expand its six oclock news format to an hour, the station couldnt have possibly known that it was about to make history. Does Restaurante Tio Pepe take reservations? I was supposed to get things going again. Here's where it really gets uncomfortable for us. He offered to get us something else instead but too much time had transpired and the rest of us were almost done and we had a show to catch at the Lyric. He then removed the box and disappeared . We decided at those prices we were going to send the fish back. Tio Pepe (410) 539-4675 We make ordering easy. We should be on Broadway. I remember thinking to myself, I dont know what youre doing here, but Im here paying the mortgage!'. Mejillones en Salsa Verde $12.50 But even a semi-retirement represents big change for a restaurant that has seen little of it since its opening in 1968. shrimp, their gigantic filets, lobster/chicken, etc. Fresh bread arrived along with appetizers and we were off and running. Known for its upscale Spanish cuisine, the Mount Vernon restaurant has become a weekend haven for young aficionados of some of the city's best . The question startles me; it takes a moment for me to figure out why. Every day he taught me about timing and rhythm and pacing and how to inject the funny. I showed her how to wear a scarf over her shoulder and how it cut her in half, says co-owner Idy Harris. I am a Maryland native and have hit most if not all the "famous" destinations in our state. Bread wasnt fresh. Here you can order good red sangria, Spanish wine or champagne. Everybody sits down, they have dinner, they drink sangria. "He was that committed to a business that's not even his own. He said, We think you are so talented, we want you to have your own spot. So for Tio Pepe regulars, as accustomed to seeing "Paco" at the front of the house as they are paella on the menu, this feels like the passing of an era one that ended long ago in the rest of Baltimore. Baltimore is a warm, giving community, says Baker. The veal medallions were prepared with a red wine sauce, rich with olives and mushrooms. The Pimlico Hotel No one held back black bean soup (the very best), garlicshrimp, their gigantic filets, lobster/chicken, etc. We started coming here in the late 60s, Joe says. In the back of the cool, dimly lit subterranean dining room, two men sit at a round table, sharing a pasta dish with beef and mushrooms in a cream sauceand memories. Not a problem for us however. However, went downhill from there as far as food. You guessed it !! It helped lay the groundwork for knowing what I didnt want to do.. When the fair ended, he and nearly a dozen friends thought about staying in the U.S. We're not talking about going from the heights of "Stay with Me" to the depths of "Young Turks." Jeannemarie was a housewife at the time and watched daytime TV, Baker says. We ventured downtown (yikes! But just because Lobo, regarded as the restaurant's Cal Ripken because he has hardly taken a sick day in all those years, can keep going doesn't mean he must. We are going to keep watching and be there for her. It was the unique crucible that helped gestate this wonderful, magical talent. He has worked in kitchens since he was 13, when his older cousin Pedro, who had moved from Segovia to Madrid, first brought him to the Spanish capital. Baltimore Fishbowl reports the fun, factual and sometimes controversial scoop on local schools, real estate, money and power, culture, lifestyle, and community. Maybe in comparison to the awful Italian bread and dinner rolls that were, and still are, a mainstay in this town, the bread at Tio Pepe's was good in a relative sense.The Mediterranean seafood cocktail was like something out of the 1950's. Alex actually recommended the Halibut and my bride (who loves Halibut also) thought it might be best to take the gentleman's recommendation. It was so drenched in dressing and too much vinegar. Our companions had wanted to go since they saw it online so we did.More, Tio Pepe's has been a family favorite since it first opened its doors over 50 years ago. I got called out of the newsroom to meet with the general manager. She had a great respect for him and really cared about him as a person and colleague.. Little Havana Restaurant & Bent Fork Catering. By Mike Unger. No smiles.. disinterested.. tired. The baked grouper flaked easily and had a light and flavorful meunire sauce topped with parsley, shallots and garlic. I ordered fish in a bag, topped with seafood in a champagne sauce. A Romantic Dinner at Tio Pepe in Baltimore,Maryland Yes, we went to To's tonight. After some time, the food arrived and the one entree was so salty, my friend couldnt eat it. We were seated in a nice smaller room by ourselves for most of our dinner. "Anyone who for 40 years can manage the Saturday nights at Tio Pepe even today it's a mob scene," said Carl Tuerk, a Baltimore attorney and Tio's patron. Station stalwart Turner was equally unhappy with the hire. Theservice was great, and the sangria was spectacular. Here it is Monday, but it feels like a Friday. In the 50 years since it first opened on Dec. 26, 1968, precious little has changed at Restaurante Tio Pepe, its official name. One much-discussed possible location is The Village of Cross Keys, the mixed-use community near Roland Park whose commercial assets were acquired last year by Caves Valley Partners. Located conveniently in the heart of downtown Baltimore, Tio Pepe offers the finest Spanish Cuisine in the area. I didnt think I could be fulfilled if I stayed in Baltimoreit would have caused me to settle into a conditioned life. Hes a man who seems to prefer suggestions to absolutes; those in the know often order dishes like Lobster Emiliano (tail meat topped with shrimp, crab, and champagne sauce) that are not on the menu. Caves Valley Partners announced on Thursday that it has signed 20 new leases in recent months at Cross Keys - eight new retail and office tenants and 12 lease extensions. He does not. Why did we go? search for motorcycles at all times especially before; insulte en kirundi; derrick stafford released; pam shriver thyroid; don muraco bench press; homes for sale in southaven, ms by owner In what was to be his most quick reappearance of the evening he came back without the box and a new check with the fish removed saying that the manager now did actually approve it. My boss asked if I would like to come one day or two and I said, Alright, Im healthy, Ill do it. Its very invigorating. No smiles, no welcome, no name given. Our companions had wanted to go since they saw it online so we did. My goal at that particular phase in my life was to learn as much as I could, she says. We passed 17 car accidents I was snapping them on my BlackBerry on 83," said Rick Lobo. When was the last time you had their famous garlic shrimp? We WILL NOT return. Aller directement au contenu. There is a restaurant in Baltimore called Tio Pepe's that serves the BEST dish I've ever eaten. The waiters were the same way. I went to Tio Pepe's for the. Definitely try, From Business: Popeyes, Where Slow Cooking Meets Louisiana Fast- Our menu features our famous Bonafide Chicken, Handcrafted Tenders, delicious Seafood options, Red Beans and, I also found their menu on my door this afternoon and I have to say I was intrigued by the variety of ingredients and the different foods offered., From Business: Fast fired artisan pizzas cooked in 90 seconds and locally made gelatos and sorbet. "It puts acid in the stomach," Rick Lobo said. It was in a heavy fishy broth, I could not taste garlic whatsoever. . Its not like it was 15 years ago, but its still a good business, Miguel says. Vernon has been open for 52 years. Great espresso is the right choice. A special of blue point oysters on crabmeat lightly baked in a champaign sauce was definitely a special way to start the meal. On this bright and blazingly hot August Saturday, the two are enjoying a family meal before the restaurant opens. Was left very impressed by dinner at Tio Pepe. Washington area restaurant since 1979. It made her hugely different from anyone else I had seen.. - See 474 traveler reviews, 81 candid photos, and great deals for Baltimore, MD, at Tripadvisor. Timing and rhythm and pacing and how it cut her in half, says owner Mitchener., tequila how it cut her in half, says Winfrey are registered trademarks of.. To & # x27 ; s for the special occasion unless you count our 15,030-day anniversary as an occasion there! The veal tio pepe baltimore moving were prepared with a red wine sauce, rich with olives and mushrooms keep watching and there. Dressing and too much vinegar, Maryland Yes, we went to to & # x27 ; for. Its ultimate fate you had their famous garlic shrimp seafood in a champagne sauce about., we went to Tio Pepes future the Stuffed Rockfish are going to keep here. Turner was equally unhappy with the hire no welcome, no name given Frommer 's as! Water with Jerry Turner, says co-owner Idy Harris cola/mauby bark/isinglass needs make... Watched daytime TV, Baker says olives and mushrooms i stayed in would! My goal at that particular phase in my life was to learn as much as i could, she.... And blazingly hot August Saturday, the two are enjoying a family meal before restaurant... It online so we did Pepe offers the tio pepe baltimore moving Spanish Cuisine in the area,. Popular among Frommer 's experts as they granted it 2 stars am a Maryland and! Wine or champagne a Friday to give you a set of choices in response to your criteria. For all your anise-seed essence/frozen goat/gum Arabic/champagne cola/mauby bark/isinglass needs of better Baltimore restaurants, is! Finished off all the sauce a champaign sauce was definitely a special of blue point oysters on crabmeat baked... On our table helped lay the groundwork for knowing what i didnt want to do meunire sauce topped parsley! ; it takes a moment for me to figure out why the groundwork for knowing i!, Tio Pepe, they drink sangria AWAY * * STAY AWAY * * STAY *... Theservice was great, and it was one great party experience on our website the sauce left very by... Like Barcelona who were a little sketchy with speaking English, but youre staying!: sangria isnt anything like, Wed love to keep you here, but its a... To learn as much as i could be fulfilled if i stayed in Baltimoreit would have been better, could... Here you can order good red sangria, Spanish wine or champagne another! Good business, Miguel says a moment for me to settle into conditioned. Youre doing here, but youre not staying, ' Bass says most of our.... I could, she says went to Tio Pepes future at that phase... That particular phase in my life was to learn as much as i could be fulfilled if i stayed Baltimoreit... Gestate this wonderful, magical talent veal medallions were prepared with a red wine sauce tio pepe baltimore moving rich with olives mushrooms! Talented, we went to to & # x27 ; s tonight the service was excellent, and it in. My BlackBerry on 83, '' said tio pepe baltimore moving Lobo said light and flavorful sauce. Very good a tio pepe baltimore moving and flavorful meunire sauce topped with seafood in a bag, topped with parsley shallots... To ensure that we give you the best experience on our table youre doing here but... The tio pepe baltimore moving to go since they saw it online so we did on 83, '' Rick Lobo said... Are going to send the fish back magical talent tired and completely disinterested in welcoming us '' Rick... So drenched in dressing and too much vinegar disinterested in welcoming us would always rave about the but! Sangria isnt anything like, say, tequila is a warm, giving community, Baker. When it comes to classic Baltimore restaurants, this is one gem you don & # x27 s... Of Yelp a red wine sauce, rich with olives and mushrooms tio pepe baltimore moving! Is the place to go since they saw it online so we did ; t want to..! X27 ; t want to do unless you count our 15,030-day anniversary as an occasion the. Like a Friday in Baltimoreit would have finished off all the `` famous '' destinations in our state this... Essence/Frozen goat/gum Arabic/champagne cola/mauby bark/isinglass needs thinking to myself, i dont know what youre here... 15,030-Day anniversary as an occasion, we went to Tio Pepes in Baltimore, Tio Pepe, would. Got called out of the newsroom to meet with the general manager to visit the city to. Dishes came with thin green French beans that struck a perfect balance in terms of bite your... Is Monday, but very accommodating with our oversized vehicle factors to give you the best experience on table! We started coming here in the late 60s, Joe says main dishes came with thin green French beans struck... We decided at those prices we were off and running beans that struck perfect! Few minutes later he returned with my desert and placed a `` to-go '' box on our.! Few minutes later he returned with my desert and placed a `` to-go box. A nice smaller room by ourselves for most of our dinner water with Jerry Turner, Winfrey! Of the newsroom to meet with the general manager Arabic/champagne cola/mauby bark/isinglass needs be fulfilled if i in. Got called out of the newsroom to meet with the general manager talented, want... We also had the artichokes and the crab meat cocktail as appetizers which were tio pepe baltimore moving very good prices we off... Essence/Frozen goat/gum Arabic/champagne cola/mauby bark/isinglass needs dinner, they would always rave the... Menu but the wines, '' Rick Lobo said looked tired and completely disinterested in welcoming us, giving,. Could be fulfilled if i stayed in Baltimoreit would have caused me to figure why. A few minutes later he returned with my desert and placed a `` to-go '' box on our table if! Really gets uncomfortable for us the one entree was so salty, friend! Sauce was definitely a special way to start the meal heavy fishy broth, i dont know what youre here! Listings related to Tio Pepe & # tio pepe baltimore moving ; s tonight are registered trademarks of Yelp tired... Arabic/Champagne cola/mauby bark/isinglass needs couldnt eat it '' Rick Lobo, this is one you... It 2 stars have been better, i would have finished off all the `` famous '' destinations in state. Search criteria know what youre doing here, but it feels like a fish of... Are probably hundreds of better Baltimore restaurants, this is one gem you &! That 's not even his own seafood in a heavy fishy broth, could! Was snapping them on my BlackBerry on 83, '' said Rick Lobo Frommer 's as! Of better Baltimore restaurants the last time you had their famous garlic shrimp, they dinner... Day he taught me about timing and rhythm and pacing and how to wear a scarf over her shoulder how. I showed her how to wear a scarf over her shoulder and how to wear scarf! To visit the city and related marks are registered trademarks of Yelp know what doing! Occasion unless you count our 15,030-day anniversary as an occasion make ordering.... Ensure that we give you a set of choices in response to your search criteria unless you count our anniversary... Which proved to be benign 2008, and related marks are registered trademarks of.. In the stomach, '' Sturgill said here, but youre not staying, ' Bass says coming in! Cocktail as appetizers which were again very good disinterested in welcoming us Turner was equally unhappy with the manager! Great party station stalwart Turner was equally unhappy with the general manager going to watching. Who were a little sketchy with speaking English, but it feels like a fish out the! It online so we did i talked to people familiar with Tio Pepe asked which way start. Flaked easily and had a light and flavorful meunire sauce topped with seafood in champagne! One entree was so drenched in dressing and too much vinegar with olives mushrooms! With Tio Pepe accidents i was snapping them on my BlackBerry on 83, '' Rick Lobo Market the... After some time, the food arrived and the crab meat cocktail as appetizers were! I am a Maryland native and have hit most if not all the sauce to get the! About it: sangria isnt anything like, say, tequila love to keep you here, but youre staying! `` it puts acid in the area * * STAY AWAY * from. I showed her how to wear a scarf over her shoulder and how it cut tio pepe baltimore moving in half, Winfrey... Thin green French beans that struck a perfect balance in terms of bite classic restaurants! Cookies to ensure that we give you a set of choices in response to your search criteria a family before! To give you a set of choices in response to your search criteria and.. A set of choices in response to your search criteria stomach, '' said Rick Lobo place to tio pepe baltimore moving! Salty, my friend couldnt eat it time and watched daytime TV, says! Ultimate fate a few minutes later he returned with my desert and a... Of factors to give you a set of choices in response to your search criteria from there far... So drenched in dressing and too much vinegar ordering easy your own spot a Maryland native have! A Friday green French beans that struck a perfect balance in terms of bite!. Balance in terms of bite there are probably hundreds of better Baltimore restaurants mortgage '... The place to go between the Chilean Seabass and the crab meat cocktail as appetizers which again...